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Las Vegas Market Boasts Largest Ever Temporary Presentation
LAS VEGAS – (July 15, 2016) – Las Vegas Market announced today that it will offer retailers its largest-ever number of temporary exhibitors, with more than 500 companies showcased in four venues – Pavilions 1 and 2 (gift and home décor) and floors B2 (home furnishings) and C13 (casual/outdoor) – at the Summer 2016 Las Vegas Market, July 31-August 4, 2016. “Las Vegas Market continues to generate unprecedented growth within the furniture, gift and home décor categories,” said Scott Eckman, Executive Vice President of Marketing and Furniture Leasing. “Record demand for permanent showroom space prompted the launch of our dedicated ... |
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Southeast Semi-Finalists Revealed In The 2016 Eggland's Best "America's Best Recipe Contest"
CEDAR KNOLLS, N.J., July 12, 2016 /PRNewswire/ -- From coast to coast, Americans from all over the country submitted their state-inspired recipes for a chance to be named the best recipe in America in the Eggland's Best "America's Best Recipe Contest." Today, Eggland's Best has announced the Southeast semi-finalist recipes that will compete for the title of "Best in Region." Eggland's Best is calling on all fans to help them determine which recipe will be named "Best in Region," and have the chance to win the $10,000 Grand Prize. Whether their favorite Southeast recipe is Southern Blueberry Cake, Lemony Crab ... |
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NY NOW Launches Retail Design Challenge With HGTV’s Meg Caswell
White Plains, NY, July 12, 2016 – NY NOW®, the Market for Home, Lifestyle + Gift, is pleased to announce the launch of its inaugural Retail Design Challenge, hosted by HGTV designer Meg Caswell. This brand new program will allow NY NOW attendees to showcase their retail design skills by submitting photos of their own store designs for a chance to win prizes including the opportunity to participate in an exclusive breakfast with Meg herself! For more information and to enter, visit www.nynow.com/retaildesignchallenge. “We’re so happy to be working with Meg Caswell on this exciting new program that spotlights the ... |
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Bob’s Red Mill Introduces New Sourced Non-GMO Pledge Emblem to Reinforce Commitment to Non-Bioengineered Ingredients
Portland, Oregon – July 12, 2016 - Bob’s Red Mill, the leading provider of whole grain foods for more than 40 years, has unveiled a new Sourced Non-GMO Pledge emblem to indicate to consumers the company’s long-standing commitment to sourcing only ingredients that have not been genetically engineered through the use of modern biotechonology. The emblem, which the company is adding to all packaging, means that all ingredients sourced for a product have been declared by their suppliers to have been made without the use of bioengineering. “While our commitment to sourcing non-GMO ingredients has always been a part of ... |
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Honey-Can-Do Acquires Kitchen Supply Company
Berkeley, IL – July 5, 2016 – Honey-Can-Do International (www.honeycando.com), a leading provider of home storage and organization products, announced today that it has acquired Forest Park, Illinois-based Kitchen Supply Company. Kitchen Supply Company has been providing wholesale kitchen products for over 35 years. Honey-Can-Do International has acquired the assets of Kitchen Supply Company and will rapidly make top-performing product lines available for sale online and in-store. “Honey-Can-Do has identified the kitchen category as an area of top growth for our business, and this acquisition is the perfect step toward putting a sharp focus into this category,” Steve Greenspon, CEO ... |
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Specialty Food Association Announces Board Officers, Directors
The Specialty Food Association announced the election of four board officers and its new slate of directors. Those serving on the board are all members of the not-for-profit trade association that represents all segments of the $120.5 billion U.S. specialty food industry and member companies abroad. The board term is two years. The following members were elected to serve as officers for the 2016 -2018 term: Chairperson: Becky Renfro Borbolla, Renfro Foods Vice Chairperson: Matt Nielsen, Nielsen-Massey Vanillas Board Financial Officer: William Booker III, Smithfield Specialty Foods Group Secretary: Trish Pohonka, European Imports Ltd. Shawn McBride, Foah International, will continue ... |
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World Kitchen Honored at International Spark Design Awards
World Kitchen, the company behind housewares brands Chicago Cutlery and Pyrex, received two prestigious awards at the 10th Annual International Spark Design Awards in San Francisco. PRIME by Chicago Cutlery received the highest accolade—The Spark! Award—and Pyrex gadgets received the Bronze Award, both within the spring product category. The new brand, PRIME by Chicago Cutlery, is the result of three years of iterative development involving design, ergonomists, engineering and new manufacturing methods. Set to launch in October, the premium cutlery set was completely redesigned from tip to grip. This unique line features an ergonomic handle with Responsive Touch Technology that ... |
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Fiesta Mart Acquires Minyard Food Stores
Houston based-Fiesta Mart is acquiring 11 Minyard Food Stores in the Dallas-Fort Worth Metroplex from RLS Supermarkets. Fiesta is a specialty grocery retailer known for its international offerings that cater to the diverse communities served by their stores. With the Minyard acquisition, Fiesta will now operate 70 stores across Texas. “We are excited to welcome Minyard Food Stores to the Fiesta family. This action reinforces the strategic growth plan we put forth early last year,” stated Michael Byars, Fiesta CEO. “Our entire Fiesta team has worked together to move the brand forward organically, and now through acquisition we continue on ... |
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Data Supports Flexitarian Lifestyle Trend
Data from Innova Market Insights, which shows a 60 percent rise in global food and beverage launches using a vegetarian claim between 2011 and 2015, supports the trend toward reducing meat intake in the diet. Launches featuring the term "vegan" also rose to account for 4.3 percent of total introductions in 2015, up from 2.8 percent in 2014 and just 1.5 percent in 2012. This trend toward reducing meat intake has led to the emergence of new opportunities to target vegans, vegetarians, non-meat eaters and non-red-meat eaters. New opportunities are emerging as well for so-called “flexitarians” who mainly eat a ... |
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Peugeot Partners With The Culinary Institute of America
Peugeot, a world leader in mills since 1840, is partnering with The Culinary Institute of America, the world’s premiere culinary college. “The Culinary Institute of America is renowned for its culinary expertise and impeccable standards. We are proud that they’ve chosen Peugeot mills and wine accessories for classroom demonstrations and use in their many restaurants, and we’re happy to support their educational programs that will teach the chefs of the future about high-performance professional tools and culinary techniques,” said Yvette Laugier, general manager, PSP North America Peugeot. A wide variety of Peugeot models, all made in France, will find a ... |
