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Call For Entries In The Red Dot Award: Product Design 2018 – Putting design to the test
Design is more than just the external appearance of a product. Good designs win people over through their ease of use, high level of functionality, attractive appearance and compatibility with the environment. Ultimately, it is the consumers who must choose the product design that suits them best. But they can get some guidance from the Red Dot Winner Label, which adorns products that have been successful in the Red Dot Award: Product Design. Until 9 February 2018, designers and companies have the opportunity to register for the competition and subject the design quality of their best products to scrutiny.  Design ...
Busiest-Ever Las Vegas Market Records Striking Attendance Gains
LAS VEGAS, NV – (February 2, 2018) - Las Vegas Market announced today that a record number of both buyers and suppliers reported extensive order writing and extraordinary levels of energy and enthusiasm at the just-concluded Winter 2018 Las Vegas Market, January 28 to February 1, 2018.  The Market’s 4,300+ resources, which included a significant influx of new, first-time and expanding exhibitors, fueled 13% gains in overall buyer attendance, with vendors reporting commensurate increases in order-writing activity. “Las Vegas Market gets bigger and better with every edition, and exhibitor participation and buyer attendance reached unprecedented highs this winter 2018.  Against a ...
ePallet Disrupts the Wholesale Food Supply Chain by Eliminating the Middleman
LOS ANGELES, Feb. 5, 2018 /PRNewswire/ -- ePallet has announced the official launch of their technology solution that benefits a long-neglected sector of the food industry — the full pallet customer. The company, whose slogan is "True Wholesale," provides an artificial intelligence (AI) driven platform that disrupts the existing supply chain allowing customers direct access to manufacturers' products in full pallet increments. According to James Kwon, ePallet CEO, traditional food supply chain consists of layers of middlemen, which typically represent markups of 10% to 40%. "We believe everyone should have access to affordable, quality food," Kwon said. "We've removed the pain ...
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