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Martha & Marley Spoon Expands Distribution with AmazonFresh
NEW YORK, March 14, 2017 (GLOBE NEWSWIRE) -- Sequential Brands Group, Inc. (Nasdaq:SQBG) (“Sequential” or the “Company”) and Marley Spoon, Inc. announced today that customers in select cities can now order Martha & Marley Spoon meal kits through AmazonFresh. Beginning today, AmazonFresh customers in the larger metro areas of New York, San Francisco, Dallas and Philadelphia can purchase a Martha & Marley Spoon meal kit that includes a delicious recipe and pre-portioned ingredients to cook a meal for two adults. Offering Martha & Marley Spoon products through AmazonFresh is an exciting new way for consumers to experience the convenience and ...
Teton Waters Ranch Names Walt Freese CEO
DENVER, March 8, 2017 /PRNewswire/ -- Teton Waters Ranch (TWR), a Denver-based producer of sausages, frankfurters and chili from 100% grass-fed beef, today announced that Walt Freese will join the company as Chief Executive Officer effective March 27, 2017. Jeff Russell, who founded the company in Teton Valley, Idaho in 2009, will continue in his role as founder and will focus on building the Teton Waters Ranch business by leading the continued development of its supply chain partners and network. "We are excited to have Walt join the team to grow the Teton Waters Ranch business," said Jeff Russell, Founder ...
Emmi Roth Sweeps Smear Ripened Hard Cheese Category at 2017 U.S. Championship Cheese Contest
MONROE, Wis., March 10, 2017 /PRNewswire/ -- Emmi Roth officially produces the best alpine-style cheese made in the United States. The company's Roth brand of signature alpine-style cheeses took home all three awards in the Smear Ripened Hard Cheese category at the 2017 United States Championship Cheese Contest on Thursday, March 9 in Green Bay, Wisconsin. The award for Best of Class in the category went to Roth® Grand Cru® Reserve with a score of 99.35, Second Place to Roth's Private Reserve with a score of 99.30 and Third Place to Roth® Grand Cru® Original with a score of 99.20. Each ...
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