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October 1, 2025
Gourmet Business
 
John Boos & Co. Brings JK Adams Into Its Portfolio
John Boos & Co., a pioneer in the art of crafting wooden cutting boards and butcher blocks since 1887, announces the addition of JK Adams, a celebrated name in high-quality wooden kitchenware. This strategic move combines the exceptional craftsmanship and legacy of both companies, creating an expanded portfolio of culinary solutions for chefs, commercial kitchens, and home cooks. Read More
Le Gruyère AOP Again Named Best Cheese in the World
Swiss-made Le Gruyère AOP has done it again — it's been declared the best cheese in the world, taking first prize at the prestigious Mondial du Fromage in Tours, France.  Read More
Anuga Announces New Trade Fair in Madrid, Spain
Anuga is extending its international portfolio further with the addition of Anuga Select Ibérica, which will celebrate its premiere from 16 to 18 February 2027. Read More
IHA Partner With SPLiCE® To Bring First-Ever Licensing Hub To The Inspired Home Show® in 2026
The world’s premier exposition for the home and housewares industry will now feature a dedicated platform for retailers and product suppliers to connect with brands interested in licensing deals, thanks to a new collaboration between the International Housewares Association (IHA) and the Society of Product Licensors Committed to Excellence (SPLiCE). Read More
Aussie Select Launches at Wegmans, Bringing First-to-Market Lamb Charcuterie to Deli Counters
Aussie Select, the nation’s first fully cooked lamb charcuterie brand, will launch at Wegmans Food Markets on October 6. Crafted in the U.S. from premium Australian pasture-raised lamb, the all-natural line debuts with two sliced-at-the-deli items. Read More
 
 

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