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New Research Finds Most Americans Actively Use Nutrition Labels When Shopping
(Washington, D.C.) — Thirty years after the Nutrition Facts label transformed how Americans shop for and select foods and beverages, a new survey from the International Food Information Council (IFIC) finds that label-reading is more routine than ever— and consumers have a desire for balance when it comes to what they want to see on the front of the package. The IFIC Spotlight Survey: Americans’ Perceptions of Nutrition Labels arrives at a pivotal moment. Back in January 2025, the U.S. Food and Drug Administration (FDA) proposed its Nutrition Info Box front-of-package (FOP) label framework, which they proposed would help consumers quickly and easily identify how ...

Norwegian Seafood Council Launches National Soccer Campaign to Drive U.S. Awareness of Premium Seafood Species
NEW YORK (June 8, 2026)— The Norwegian Seafood Council (NSC) is launching a national consumer marketing campaign in U.S. markets this summer to increase awareness of Seafood from Norway during this summer’s biggest international soccer moment. The integrated campaign anchored by a national digital media buy will extend premium Norwegian seafood messaging to consumers across the country. The campaign reflects NSC’s continued investment in the US seafood industry to build consumer awareness and consideration through culturally relevant, consumer-facing marketing. As retailers, restaurants and suppliers look for new ways to engage shoppers and diners, the campaign positions Seafood from Norway at the intersection of health, sports, food culture and shared dining experiences. According to NSC’s annual seafood consumer survey, three in four consumers say origin is important when choosing seafood, while three ...

Point Reyes Farmstead Cheese Co. Wins 2026 Good Food Award for Fennel Blue
New York, NY (June 2, 2026)–Point Reyes Farmstead Cheese Co. Is proud to announce that Fennel Blue has won the 2026 Good Food Award, one of the nation’s most prestigious honors for artisan food producers. This year’s Good Food Award winners will be honored at a celebration on Saturday, June 27 in New York City, the evening before the Good Food Mercantile in conjunction with the Summer Fancy Food Show. The Good Food Awards evaluate products through a rigorous blind tasting process judged by more than 250 expert panelists, selecting winners based on three pillars: exceptional flavor, authentic craftsmanship, and sustainable ...