CIBUS Returns To Parma, Italy on April 10 and 11

(Parma, Feb. 11 2019) – Cibus, the major professional Show for authentic italian food products comes back to Parma, Italy, on April 10 & 11 2019. “Cibus Connect”, Cibus smart edition that runs every other year, returns with its simplified formula and lay out allowing a more efficient visiting experience. Organized by Fiere di Parma, in collaboration with Federalimentare (The Association of the Italian Food & Beverage Industries) Cibus Connect opens on the last day of Vinitaly, Verona’s wine show, allowing  the international food &wine buyers to follow both capital trade shows. 

Two exhibition halls, one dedicated to grocery and the other to fresh products,  over 1000  food companies present the best Made in Italy food products: from pasta to canned tomatoes, oil and confectionnery, coffee and seasonings, beverages , frozen foods and ready meals. Fresh products also will be on show: meat and cured meats (salami), cheese, fresh and ultra fresh and gastronomy. 

Cibus Connect booths will also offer DOP italian products so appreciated on all continents, typical and regional products chosen and promoted by the association “Slow Food”, healthy food  products and hundreds of new products to be launched on the market in the next few months. 

One of the characteristics of Cibus Connect’s success is the presence of an area of over 50 cooking stations installed in both halls, with the participation of famous chefs who will cook the exhibitiors’ products in tasty meals to offer the buyers’s the best possible tastings. 

Concurrency with Verona’s wine show Vinitaly will bring to Parma -thanks to the collaboration with ICE Agenzia- hundreds of international top buyers who will have the opportunity to visit the production sites of the Made in italy food products with their seat in in the Food Valley in the Parma region.