Brooklyn Cured Kicks Off 2026 With New Pork Free Products

BROOKLYN, NEW YORK (January 5, 2026) — Brooklyn Cured is welcoming in the new year with the expansion of two of their product lines. The company is launching two new Snack Pack items: Genoa Beef Salami & Provolone and Beef Pepperoni & Mozzarella. Along with these premium pairings, recent additions to their behind the glass offerings are hitting store shelves now: bulk Smoked Beef Salami and bulk Tuscan Red Wine Beef Salami. 

The company will show samples of all their new pork-free products at the Winter FancyFaire in San Diego from January 11 to 13 at Booth #2910.

“We’re excited to introduce two new pairings to our Snack Pack line, building on our unique convenience and snacking portfolio " says Brooklyn Cured Marketing Manager, Katie Milani. “Since their introduction, consumers have praised these Snack Packs for their innovation and inclusivity. Looking to give consumers even more options, and always looking to put a twist on the traditional, we are thrilled to offer two new pork-free flavors, so everyone can enjoy a protein-packed snack.’”

Brooklyn Cured’s robust line of Bulk Deli and Charcuterie also sees expansion in its beef offerings in 2026.

“The truth is, there just aren’t enough pork-free deli options out there.” Milani says. “We heard not just consumers, but retailers, in their quest for high quality, tasty beef salami and brought two of our top selling pre-sliced options to the bulk deli category.”

Retailers can look forward to filling out their deli case with these beef salami products now. At around 2 lbs each, the Smoked Beef and Tuscan Red Wine Beef Salami are ready to order for 2026. They accompany other bulk beef charcuterie options, like Bresaola with Porcini & Black Pepper and Classic Eye Round Bresaola.

For more information and to sample an array of Brooklyn Cured products, be sure to visit Booth #2910 at this year’s Winter FancyFaire in San Diego.

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Brooklyn Cured is a producer of award-winning charcuterie using sustainable meat and fine-dining technique. Our artisanal product line includes innovative flavors of salami, sausages, and deli meats using pasture-raised meat with no antibiotics. Our flavor profiles are inspired by the culinary diversity of Brooklyn neighborhoods that have attracted hard-working people from all over the world.