| GO TO FINE CHEESE & CHARCUTERIE | ABOUT | CURRENT ISSUE | PAST ISSUES | NEWS HEADLINES | CUSTOM PUBLICATIONS | RETAIL FOODSERVICE |
News
Chef Paul Prudhomme dies at age 75
Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Oct. 1 at age 75. Tiffanie Roppolo, the CFO of Prudhomme's businesses, which includes his Magic Seasoning Blends line, told The Associated Press that he died early Oct. 1 after a brief illness. Prudhomme became prominent in the early 1980s, soon after opening K-Paul's Louisiana Kitchen, a French Quarter diner that served the meals of his childhood. He had no formal training, but sparked a nationwide interest in Cajun food by serving dishes such as gumbo, etouffee ... |
|
Study: One in 10 Americans Qualifies for ‘Ultimate Foodie’ Status
The term “foodie” has been loved and hated for more than three decades, and its definition has expanded over the years to include just about everyone who likes to eat. To better understand what “being a foodie” really means, French mustard maker Maille commissioned a new consumer research study, conducted by Ipsos with a representative sample of 3,000 people across the United States, United Kingdom and France in July 2015. The results have identified a breed of Ultimate Foodies, for whom food is a way of life. According to this research, one in 10 Americans is an Ultimate Foodie: •Ultimate Foodies ... |
|
IHA Trade Mission Explores Australian, New Zealand Markets
Housewares suppliers interested in the home and housewares markets in Australia and New Zealand can meet with key retailers and learn more about the business climate during a trade mission to Sydney and Auckland Nov. 8 to 13 sponsored by the International Housewares Association. The trade mission is limited to 12 IHA member companies. In Sydney, key retailers include Big W, David Jones, Harris Scarfe, House, Howards Storage World, Myer, Peter’s of Kensington and TVSN. In Auckland, targeted retailers include Farmers, Milly’s Kitchen Shop, Mitre 10, Nood, Smith & Caughey’s and The Warehouse. IHA’s trade missions offer members turnkey introductions ... |
|
Love Cooking Company Unites With Entertaining Expert David Tutera
PITTSBURGH, Oct. 6, 2015 /PRNewswire/ -- Wedding bells are soon to be ringing a little more vibrantly, thanks to the Love Cooking Company's latest union. The innovative bakeware and cookware product company is excited to announce a new partnership with celebrity wedding and entertaining expert David Tutera! Together, the two companies will introduce Tutera's Sweet Celebrations Collection, a new product line that marries Love's signature blend of creativity and functionality with on-trend products in the bake, store, carry and serve categories. According to Love Cooking Company President Scott Nicholson, joining forces with Tutera was a natural move for both parties. ... |
|
Sir Kensington's Names Jennie Poe as Director of Natural Sales
NEW YORK, Sept. 28, 2015 /PRNewswire/ -- Sir Kensington's, the leading all-natural condiments company, today announced the appointment of Jennie Poe, Director of Natural Sales. Poe will report directly to Mark Ramadan, Sir Kensington's CEO, and will be charged with developing the sales growth strategy to expand the company's presence in the natural market. "Sir Kensington's exemplifies all of the attributes of a successful brand: high-quality, ethically-sourced ingredients, an immaculate reputation, and effective execution against expansion strategies," said Poe. "I am very excited to join this passionate team and experience the company's exponential growth trajectory first-hand." Poe joins Sir Kensington's with 8 ... |
|
Whitford and Boscov’s Join Forces To Create Healthy Living Private Label Cookware Program
Whitford was on hand at the Boscov’s VIP event in Wilmington Delaware to support the Healthy Living private label program. Reportedly 300 + crepes were prepared over a span of 6 hours with no visible wear. The pans feature the Fusion interior coatings with spatter exterior.... |
|
The Specialty Food Association Reports Consumers Are Spending More on Specialty Food
NEW YORK (Sept. 29, 2015) – Specialty food is drawing a new crowd this year. Men are stepping up purchases, less affluent shoppers are buying a wide variety of products like artisanal cheese and single-origin chocolate, and millennials are showing their age at the store. These are some of the findings of new consumer research from the Specialty Food Association in conjunction with Mintel International. Specialty food consumers report spending one in three food dollars on specialty food, up from one in four in 2014. This comes as specialty food sales topped $100 billion for the first time in 2014 ... |
|
Jura Moves Offices
MONTVALE, NJ – JURA has moved to a new headquarters with more than twice the space of its previous location, reflecting the company’s growth and plans for future expansion. The new space includes a showroom, meeting facilities and a full test kitchen. The company’s US-based customer service department, which handles all inquires on JURA and Capresso brands, has also moved to the new location. The new address is: JURA, Inc. 20 Craig Road Montvale, NJ 07645 The JURA phone, 201-767-3999, remains the same. For more information, visit www.jura.com.... |
|
HTI Buying Group Plans Vendor Showcase at Dallas Market Center
The HTI Buying Group will offer a vendor showcase during the Total Home & Gift Market at the Dallas Market Center in January 2016. The vendor showcase is a chance for HTI members to have a sneak preview of new merchandise and exclusive show specials. “We are embarking on the next phase of our business with a vendor showcase in Dallas,” said KC Lapiana, president of HTI Buying Group. “Dallas Market Center provides a central location, a steady base of loyal buyers and the opportunity to grow our membership.” After a successful showcase last January, HTI chose Dallas ... |
|
AmericasMart Recognizes Top Gourmet Food Producers
AmericasMart named the winners of its annual Best of Atlanta awards celebrating the top gourmet food products in its permanent and temporary collections. The awards were adjudicated during The Atlanta Gourmet Market Sept, 16 to18. Winners were designated based on taste, overall appeal and packaging/presentation as selected by industry experts Malika Bowling, president of the Association of Food Bloggers and author of the “Food Lovers’ Guide to Atlanta,” “Food Blogging 101” and The Atlanta Restaurant ; Chef Andrew Isabella, executive chef of BeetleCat, opening in November; and Chef Martin Smetana, head chef of Classic Fare Catering . The winners were: •Fox ... |
