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Gourmet Business March '26

Gourmet Business March '26

In the March ’26 edition of Gourmet Business Magazine we focus on the cookware category, an important driver of the Housewares Industry. With the Inspired Home Show on the horizon, and the non-stick cookware category receiving a lot of attention, we help you understand why PFAS-free is dominating the conversation. In this issue editor Keith Loria helps you better understand what is happening in this important segment. In this issue you will also discover many of the new products rolling out to the Housewares Industry this year. Read about the exciting new introductions for the kitchen, table, and cookware category. Read the new issue via the web on any connected device, and get up to date on the happenings in the business.

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