Fresh Market is known for it’s rich food culture, and creating an immersive shopping experience. Yet, the retailer still felt the need to improve its private label portfolio, which you can learn about in the new issue of Fine Foods Quarterly.
One of the significant continuing trends in specialty food remains the demand for better quality, healthier and flavorful food options. In this edition we introduce you to Craize corn snacks, which are made utilizing a special open-fire griddling process that creates flavor while maintaining a healthier production method.
Kayco has always been deeply rooted in kosher foods, and they are extending their foundation in providing quality, authenticity and innovation in specialty food by introducing a new frozen line. Read about the fantastic new introductions in this issue.
The Winter Fancy Faire show is on the horizon, and we introduce you to some of the new and interesting specialty food product introductions that you may find at this show.
