The January ’26 edition of Fine Cheese & Charcuterie Magazine is published and available to read with the connected device of your choice. One could anticipate that the current challenging business environment could stifle progress and product development. We are pleased to report that the world’s cheese & charcuterie producers continue to surprise with new innovations and classic combinations to please our palates. In this edition you can learn about the notable new introductions that are destined for our store shelves.
We inform you about the new and interesting products being introduced in the charcuterie and deli meat category. You can also discover the latest innovations in the appetizer tray and snack pack category, which has been growing substantially over the years. And you can always count on us to bring you up to date on all of the new and glorious cheeses on offer.
