Gourmet Business

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The Cookware & Bakeware Alliance Welcomes New Board Leadership
The Cookware & Bakeware Alliance (CBA) is pleased to announce new board leadership, confirmed during its 104th Annual Spring Meeting in May. With 41 of 55 eligible members attending virtually or by proxy, the meeting achieved quorum and conducted a full slate of business including receiving updates on industry developments, financial performance, and the Association’s strategic direction. Members unanimously approved the following individuals to serve on the CBA Board of Directors. Leadership President: Chris Bauman of Le Creuset Vice President: Nancy McHenry of Widgeteer Inc. Board Members Mars Mashburn of Tramontina Mike Maguire of ILAG Coatings Phil Barberi, Meyer Corporation US Kevin Messner, Group SEB Kurt ...

Baldor Specialty Foods Expands into North Carolina
North Carolina, June 22, 2026– Baldor Specialty Foods, a specialty food distributor serving more than 16,000 customers along the East Coast, today announced its expansion into North Carolina with an initial focus on the Triangle, Triad, and Charlotte metro areas. Restaurants, hotels, retailers, universities, and other foodservice operators throughout these regions will gain access to Baldor’s curated selection of more than 6,000 products, including peak-season and specialty produce, premium proteins, artisanal dairy and cheese, hand-crafted bakery, and exceptional pantry essentials. This expansion reflects the dynamism and creativity of North Carolina’s hospitality industry, which continues to grow and innovate. Baldor is the ...

The Summer Fancy Food Show Opens This weekend
The Summer Fancy Food Show opens this weekend in NYC. We recently published our special editions of Fine Foods Quarterly and Fine Cheese & Charcuterie Magazines, where you can learn what’s new in the specialty food world. Access the digital edition of Fine Foods Quarterly Here: https://mydigitalpublication.com/view/gourmet-business/fine-foods-quarterly/fine-foods-quarterly-june-26 Access the digital edition of Fine Cheese & Charcuterie Here: https://www.mydigitalpublication.com/view/gourmet-business/fine-cheese-charcuterie/fine-cheese-charcuterie-june-26 ...