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Eating Europe Marks 15th Anniversary by Funding 15,000 Meals for World Central Kitchen
NEW YORK, NY, January 28, 2026— Eating Europe, the food tour company known for connecting guests with local communities through food, today announced a year-long fundraising commitment to benefit World Central Kitchen (WCK) in honor of its 15th anniversary. In 2026, Eating Europe will help support the equivalent of 15,000 meals through donations to WCK, based on $5 helping to provide one meal, with a contribution made for every booking throughout the year. For 15 years, Eating Europe has celebrated the people behind the plate—homegrown food makers, family-run businesses, and neighborhood institutions that keep culinary traditions alive. This anniversary initiative underscores a belief ...

Host Arabia, HORECA Riyadh and Salon du Chocolat et de la Pâtisserie Opens in Saudi Arabia
Riyadh, 16 December 2025– Riyadh became the capital of global hospitality and gastronomy as HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh and Host Arabia opened their doors, marking the beginning of the kingdom’s largest and most anticipated hospitality and foodservice event of the year. Inaugurated yesterday and running until 17 December, at Riyadh Front Exhibition & Conference Center, the joint event — organized by Semark Group in collaboration with Fiera Milano and Hospitality Services under the strategic partnership of the Culinary Arts Commission (CAC) — brings together the full spectrum of the hospitality industry under one roof. ...

Anuga and dti strengthen their partnership for the frozen food industry of the future
Following the highly successful 2025 edition of Anuga – the biggest Anuga of all time – the leading F&B trade fair and the German Frozen Food Institute (dti) are stepping up their long-standing cooperation. Both partners are thus confirming their shared goal of further developing Anuga Frozen Food as the leading global platform for the frozen food industry and positioning the category frozen food as a central pillar of a sustainable global food system.Since the invention of industrial shock freezing over 100 years ago, frozen products have stood for quality, innovation, freshness and security of supply. Anuga played a decisive ...