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Anuga Announces New Trade Fair in Madrid, Spain
Anuga brand family extends its international presence: Focus lies on growth markets, regional diversity and food innovations New trade fair in Madrid reinforces Europe's food network +++ Anuga is relying on growth markets and innovations +++ Almost 300,000 trade visitors worldwide +++ Food trade fairs in Cologne, Milan and Madrid form a strong, European trio +++ ISM Ingredients is positioning itself as a platform for raw materials and sustainable solutions +++ Anuga connects the international food industryAnuga is extending its international portfolio further and pursuing a clear strategy: Specifically addressing growth markets, highlighting regional specialities and identifying innovations in the ...

Biggest Anuga Of All Time With 8,000 Exhibitors Set To Open In Cologne
Biggest Anuga of all time: Around 8,000 exhibitors from 110 countries cover the entire fair grounds With around 8,000 exhibitors from 110 countries and gross exhibition space spanning around 290,000 square meters, Anuga 2025 is the biggest edition in the event's history. From 4 to 8 October, Cologne will once again become the global capital of the food industry and the meeting point for over 140,000 trade visitors from almost 200 countries. With a 94 percent share of foreign visitors, Anuga is setting new benchmarks in terms of its internationality and industry relevance. The country participations with the highest number of ...

Anuga Names Korea As The Partner Country For The Upcoming Show
Korea as the partner country of Anuga 2025: Culinary heritage meets global food trends Experience Korea's diversified cuisine live at Anuga in Cologne +++ Fermented variety and health-promoting ingredients under focus +++ Over 100 Korean exhibitors +++ Pavilion and living cooking in Hall 5.2When Korea appears as the official partner country of Anuga in October 2025, the nation will bring far more than culinary specialities to Cologne. Under the motto "Flavour meets trends" over 100 Korean exhibitors will present a unique combination between century-old traditions and pioneering food concepts. The centre of attention here will be on three ambassadors ...