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SunOpta Welcomes Jen Caro as Senior Vice President of Sales
Minneapolis, Minn. – June 5, 2025 –SunOpta (Nasdaq:STKL) (TSX:SOY) – a company that delivers customized supply chain solutions and innovation for top brands, retailers and foodservice providers across a broad portfolio of beverages, broths and better-for-you snacks – announced the appointment of Jen Caro as Senior Vice President of Sales and a member of the company’s Senior Leadership Team.Following an extensive national search, Jen emerged as the ideal leader to guide SunOpta’s sales function and help propel the company’s growth strategy forward. With more than 18 years of experience as a seasoned sales executive, Jen brings a proven track record ...

Consorzio Tutela Grana Padano and Consorzio del Prosciutto di Parma Partner on “Distinctly Deliciously European” Promotional Campaign
The Consortia of Grana Padano PDO cheese and Prosciutto di Parma PDO have partnered on a joint promotional campaign to raise awareness about these signature European food products in the North American market, focusing on American and Canadian retailers, chefs and consumers. The program, named “Distinctly Deliciously European,” emphasizes the importance of quality, authenticity and tradition. Grana Padano PDO cheese and Prosciutto di Parma PDO are examples of products with the Protected Designation of Origin (PDO) status. These products are made by skilled artisans in specific European regions, using centuries-old techniques to create unique, delicious foods that cannot be replicated ...

National Restaurant Association Show 2025 Unites Industry, Sparks Innovation, and Delivers Real-World Solutions
CHICAGO (May 22, 2025) — The 2025 National Restaurant Association Show®, the foodservice industry’s most influential event, concluded Tuesday at McCormick Place in Chicago, drawing over 53,000 foodservice professionals from around the world. Over four days (May 17–20), the Show delivered hands-on access to the products, education, and connections driving the industry forward. As the foodservice community faces rising costs, workforce challenges, and evolving guest expectations, this year’s Show offered real-world solutions, practical insights, and a clear view of what’s next, helping foodservice businesses adapt with confidence in a changing market. "The energy and engagement we saw throughout the Show reflected ...