http://www.gourmetbusiness.com Welcome to Gourmet Business - the e-zine for retailers of gourmet products. Gourmet Business is the place to find industry information on new products, new trends and new suppliers for the specialty retailer. The May ’26 Edition of Fine Foods Quarterly is published and available to read on any web-enabled device. In this edition we highlight some of the innovative and trend oriented products that we discovered during the global gathering of the Sweets & Snacks Industry at ISM 2026 in Cologne, Germany. In this edition you can also learn about the introduction by the Israeli Wine Producers Association of Lahat Winery in the USA. Discover these outstanding wines cultivated in Israel’s Upper Galilee region. As always, we also bring you up to date on the interesting new products that have been introduced to the American market this spring. http://www.gourmetbusiness.com/ezines/ff-may-2026/ http://www.gourmetbusiness.com/ezines/ff-may-2026/ Thu, 28 May 2026 00:00:00 GMT The May ’26 Edition of Fine Cheese & Charcuterie is published and available to read on any web-enabled device. In this issue you will learn about how A Dutch Masterpiece from FrieslandCampina is evolving into Rembrandt. The strategic rebrand is designed to enhance the shelf impact, modernize the storytelling, and reinforce the craftsmanship behind the award-winning line. The IDDBA show is set to open in Orlando next month, and in this issue you can discover some of the new cheeses and charcuterie products coming to market this season, many of which will be available for you to learn more in person at the important gathering. http://www.gourmetbusiness.com/ezines/fcc-may-2026/ http://www.gourmetbusiness.com/ezines/fcc-may-2026/ Wed, 27 May 2026 00:00:00 GMT The May ‘26 edition of Gourmet Business Magazine is published and available to read on any web-enabled device. In this issue we turn our attention to the Atlanta Market Summer 2026 Show that will take place in early June this year due to the World Cup taking place in the city later in the month. If you haven’t attended Atlanta recently, you will likely be impressed with the growth of resources available across the campus. In this issue we highlight some of the new and exciting product introductions across many categories, and the new brands you can look forward to exploring in the brand and rep showrooms. We have a unique opportunity to preview and update store merchandising before the summer and America 250 arrives, and we hope that we have helped you discover some newness for you retail outlet. http://www.gourmetbusiness.com/ezines/gb-may-2026/ http://www.gourmetbusiness.com/ezines/gb-may-2026/ Wed, 20 May 2026 00:00:00 GMT See what's new in the housewares industry. http://www.gourmetbusiness.com/ezines/gb-march-26/ http://www.gourmetbusiness.com/ezines/gb-march-26/ Tue, 24 Feb 2026 00:00:00 GMT We inform you about the new and interesting products being introduced in the charcuterie and deli meat category. You can also discover the latest innovations in the appetizer tray and snack pack category, which has been growing substantially over the years. And you can always count on us to bring you up to date on all of the new and glorious cheeses on offer. http://www.gourmetbusiness.com/ezines/fcc-jan-2026/ http://www.gourmetbusiness.com/ezines/fcc-jan-2026/ Thu, 08 Jan 2026 00:00:00 GMT A new year has begun, and the January 2026 edition of Gourmet Business Magazine is published and available to read on any device. In this issue we tackle one of the biggest questions of the year…the economic outlook. See what's new in the Housewares Industry. http://www.gourmetbusiness.com/ezines/gb-jan-2026/ http://www.gourmetbusiness.com/ezines/gb-jan-2026/ Wed, 07 Jan 2026 00:00:00 GMT See what's new in the world of Specialty Food for 2026 http://www.gourmetbusiness.com/ezines/ffq-jan-2026/ http://www.gourmetbusiness.com/ezines/ffq-jan-2026/ Tue, 06 Jan 2026 00:00:00 GMT The November / December '25 edition of Gourmet Business features a preview of exciting new products coming to market in 2026 that will be on display at the Atlanta Market Winter '26 show in January. http://www.gourmetbusiness.com/ezines/gb-december-25/editors-view/ http://www.gourmetbusiness.com/ezines/gb-december-25/editors-view/ Tue, 16 Dec 2025 00:00:00 GMT It started, as these things often do, with a single video. A glossy chocolate bar was sliced open to reveal a dreamy green filling and a crisp, golden crunch. The bar was labeled simply "Dubai Chocolate," and it hit all the right notes: decadent, luxurious, texturally irresistible. Within hours, TikTok exploded. By the time #DubaiChocolate hit a billion views, coffee houses from Dearborn to Dubai were rushing to stock (or recreate) the viral sensation. But for those who work in the food industry, the rise of Dubai chocolate is more than a social media moment. It’s a case study in how cultural inspiration, viral storytelling, and familiar-yet-new flavors are reshaping the specialty sweets landscape. http://www.gourmetbusiness.com/ezines/ffq-may-2025/ http://www.gourmetbusiness.com/ezines/ffq-may-2025/ Thu, 23 Oct 2025 00:00:00 GMT In this issue we introduce some great new items that are just perfect for gift giving. http://www.gourmetbusiness.com/ezines/gb-sept-2025/ http://www.gourmetbusiness.com/ezines/gb-sept-2025/ Thu, 25 Sep 2025 00:00:00 GMT The West Coast Destination for new and innovative products is set to open again this summer in Las Vegas. All across the Las Vegas Market campus you will find special products from artisan producers, independent artists, and trendy designers eager to reveal their most recent creations. If you are looking to brighten up your in store merchandising or prepare for the important holiday season, you will likely find ample inspiration among the permanent showrooms and the Expo temps. In this issue you will find some of the intriguing new products that will be featured for the coming season by the Las Vegas Market exhibitors. As you will see from the varied collection, the depth of the resources available to market visitors will be impressive for sure. http://www.gourmetbusiness.com/ezines/gb-july-2025/ http://www.gourmetbusiness.com/ezines/gb-july-2025/ Fri, 11 Jul 2025 00:00:00 GMT For those that follow the Tabletop market happenings, the June issue of Gourmet Business contains your essential guide to the latest introductions to the category. Earlier this year we attended Ambiente, which features one the world’s largest collections of tabletop suppliers from all over the world, and we have compiled and isle by isle report to bring you up to date. We are always working to stay on top of the latest trends, and in this issue you can learn about the predictions for 2025 and beyond from the experts at Ambiente. Summer is approaching quickly, which means that AndMore’s Atlanta Market summer show should be on you radar. In this issue we preview a broad range of new products from the vast array of interesting resources that you can find at market. http://www.gourmetbusiness.com/ezines/gb-june-2025/ http://www.gourmetbusiness.com/ezines/gb-june-2025/ Wed, 25 Jun 2025 00:00:00 GMT In a grocery store aisle flooded with oversweet, overcolored balsamic options, one truth remains: no one does vinegar quite like Italy. Specifically, no one does it like Modena. While the global market buzzes with innovation, flavor infusions, and Instagram-friendly packaging, the heart of true vinegar mastery still beats in this small corner of Emilia-Romagna, where the art of aceto balsamico has been practiced for generations. In this issue you can learn more about the evolution of the Italian art of vinegar making. The Manischewitz brand has undergone a thoughtful transformation, and it continues to honor over 130 years of Jewish culinary tradition while appealing to kosher, specialty, and mainstream consumers alike. This evolution signals Kayco’s journey to bring the richness of Jewish cuisine to new audiences. In this issue you can read about the introduction of a new line of soups, which Manischewitz created to bring to life the comforting flavors of homemade soup. With these new product launches, Manischewitz is poised to transform the kosher aisle into a culinary destination for all consumers—regardless of background or dietary preference. The Summer Fancy Food Show opens later this month, and in this issue we report on some of the new products coming to market in the specialty food space. http://www.gourmetbusiness.com/ezines/ffq-june-2025/ http://www.gourmetbusiness.com/ezines/ffq-june-2025/ Tue, 24 Jun 2025 00:00:00 GMT In this issue you can learn about domestic artisan cheese makers, and many new products in advance of the Summer Fancy Food Show '25. http://www.gourmetbusiness.com/ezines/fcc-sffs-2025/ http://www.gourmetbusiness.com/ezines/fcc-sffs-2025/ Wed, 18 Jun 2025 00:00:00 GMT Functional beverages are a rapidly expanding category within the beverage industry, offering consumers more than just hydration. The beverages we sampled are formulated to provide a range of healthy benefits, such as improving digestion, boosting immunity, enhancing cognitive function and promoting relaxation. As the global trend on health and wellness continues to rise, functional beverages have become a key segment within the specialty food industry, appealing to health-conscious consumers seeking convenience and added benefits from their daily beverage intake. In this issue you can discover that new products being introduced in the beverage category. http://www.gourmetbusiness.com/ezines/quench-may-2025/ http://www.gourmetbusiness.com/ezines/quench-may-2025/ Fri, 02 May 2025 00:00:00 GMT In this issue you can learn about the new introductions from the leading Housewares Industry suppliers. http://www.gourmetbusiness.com/ezines/gb-march-2025/ http://www.gourmetbusiness.com/ezines/gb-march-2025/ Mon, 24 Feb 2025 00:00:00 GMT The January ’25 edition of Fine Cheese & Charcuterie Magazine is published, and available to read via the web on your favorite device. Once upon a time, serious cheese people frowned upon flavored cheeses. It was assumed that the introduced flavors were used to mask inferior cheesemaking. But, now we are experiencing a new Era for Flavored Cheeses, and in this issue you can learn how the category is gaining respect. In our new issue you will also discover that FrieslandCampina is showcasing sustainability and new products at the upcoming Winter Fancy Food Show in Las Vegas. As always, a new year brings some interesting new products. We will bring you up to date on the latest interesting offerings in the cheese and charcuterie category. http://www.gourmetbusiness.com/ezines/fcc-jan-2025/ http://www.gourmetbusiness.com/ezines/fcc-jan-2025/ Thu, 09 Jan 2025 00:00:00 GMT The January ’25 edition of Fine Foods Quarterly is published, and available to read via the web on your favorite device. In this issue you will learn how to read extra-virgin olive oil labels like a pro with guidance from expert Hannah Howard that will enable you to buy smarter. Discover the latest introduction from iconic kosher brand Manischewitz with over 130 years of culinary excellence. Their new New York Style All-Beef Hot Dog will be a welcome kosher edition to the category. Health and sustainability are on the minds of American consumers, and in this issue you can learn how Wonder Juice is setting the standard in the beverage category. http://www.gourmetbusiness.com/ezines/ff-jan-2025/ http://www.gourmetbusiness.com/ezines/ff-jan-2025/ Thu, 09 Jan 2025 00:00:00 GMT The specialty food category is growing in popularity in the gift channel, with many domestic and international producers now offering a broad selection of unique offerings that are attractively packaged to maximize their appeal at the point of sale. Specialty retailers are realizing the attractive selling opportunity that is presented by a group of products that are consumable, and not widely distributed, leading to frequent repeat business. In this issue you can discover how Creative Co-Op, a supplier to the gift industry for 23 years, has realized that offering specialty foods to its customer base will help it evolve into a one stop cheese & charcuterie boards supplier by launching Finch + Fennel. We help you get a fresh start to the New Year with a preview of the latest new product offerings by suppliers exhibiting at the upcoming Las Vegas Market Show. In this issue you can see the latest designs and inspirations being developed by suppliers for the upcoming year. http://www.gourmetbusiness.com/ezines/gb-jan-2025/editors-view/ http://www.gourmetbusiness.com/ezines/gb-jan-2025/editors-view/ Thu, 02 Jan 2025 00:00:00 GMT The holiday shopping season is upon us once again, and we hope we can inspire you to give your retail assortment the gift giving makeover that will make your point of purchase merchandising shine as bright as the decorative lighting. Are you still deciding what gift buyers will be looking for this year? One thing is for sure, they will want to select from trendy merchandise that is brand new to market so that they can rest assured that their intended recipient unwraps something they don’t already have. We present you in this issue the 2024 Gourmet Gift Guide that is filled with the latest new products that will make great gifts for the kitchen, serving, bar, and holiday table along with some enticing specialty foods. We search all year long for these latest new products coming to the market that seem appropriate for the gift giving season in hopes we can help our audience identify some enticing selections. We wish you a successful season! http://www.gourmetbusiness.com/ezines/gb-giftguide-2024/ http://www.gourmetbusiness.com/ezines/gb-giftguide-2024/ Tue, 08 Oct 2024 00:00:00 GMT We attend many of the important specialty food trade events on the calendar over the course of the year, and look for exceptional new products. This year specialty food producers and importers have rolled out many new products, some of which had been on hold during the pandemic. Once we have a chance to take it all in, we can better understand trends that are continuing to drive specialty foods as well as recognizing new and emerging trends that are gaining traction with consumers. This has been a big year for the travel industry, with many key travel days setting new records for TSA screening. Many of those travelers were destined for international locations where they will experience new cultures and new and interesting foods and flavors. A natural extension of these experiences is that awareness of the unique foods of the world grows, and there is a natural tendency for consumers to want to recreate these experiences in their own homes by learning the recipes, ingredients, and techniques that are readily available in the media and accessible with technology. As Americans tastes have continued to evolve and become more sophisticated, the demand for authentic flavors (not Americanized versions) has grown. Specialty food marketers are recognizing this trend, and responding by using more traditional recipes and flavors to reproduce the foods in America, or by importing authentic foods and spices from their origins. The ready made sauces and spice mixes that are coming to market are more authentic than ever and include ingredients that still may be hard to find or correctly balance to obtain the right flavor. These products save time, and help satisfy the demand for meals with interesting and exotic flavors. Now that Americans are returning to the office, work from home lunches are being replaced once again with easily portable, nutritious, and satisfying snacks that can help bridge the hunger gaps between bigger meals. The snack category has heeded the demand for better for you products and is doing their best to create snacks that are enticing while also having some beneficial and wholesome ingredients. The trend toward healthier food formulations and ingredients has also influenced the new products coming to market that can improve the quality of ingredients being used to produce meals or products that are created to flavor or enhance the finished meal. On the following pages we have chosen a unique collection of new products that seem to exemplify these strong trends, and deserve consideration to any specialty food retailer that is seeking to evolve their current assortment. http://www.gourmetbusiness.com/ezines/ff-sept-2024/ http://www.gourmetbusiness.com/ezines/ff-sept-2024/ Fri, 27 Sep 2024 00:00:00 GMT As the cheese business continue to evolve, Americans are being treated to more of the finest specialty cheese the world has to offer. The following are some of the most recent specialty cheeses and fine accompaniments that are being introduced to market from small AOP / PDO producers and some of the largest importers in the business. http://www.gourmetbusiness.com/ezines/bcc-sept-2024/ http://www.gourmetbusiness.com/ezines/bcc-sept-2024/ Fri, 27 Sep 2024 00:00:00 GMT The Las Vegas Market will open it’s doors once again this summer and welcome retailers that are eager to experience the collection of brands as they prepare their stores for the second half of the year. There are many great products for you to consider over this vast landscape of permanent and temporary showcases full of the premier brands in the industry. In this issue we highlight some of the key new product introductions that are elegant and stylish, as well as brands with products intended to bring fun and frolic to the holidays. http://www.gourmetbusiness.com/ezines/gb-july-2024/ http://www.gourmetbusiness.com/ezines/gb-july-2024/ Mon, 01 Jul 2024 00:00:00 GMT It may seem like summer, but it is an appropriate time to look forward to our important fourth quarter, and have holiday on our mind. The summer edition of the ANDMORE Atlanta Market show will open next month, and it is the prime destination to appreciate some southern charm and hospitality, while beginning a fresh and new product cycle. In this issue you will find a preview of some of the extraordinary products that will be on display for your consideration. I think you will find interesting selections that are beyond the ordinary, and should help update your merchandise mix with some new designs to shape your displays for holiday gifting. We have found a mix of products from those with natural elegance and opulence to those that are meant to be just plain fun. There is something for everyone at this market, and we hope that we have helped to spotlight some items that deserve closer inspection. http://www.gourmetbusiness.com/ezines/gb-june-2024/ http://www.gourmetbusiness.com/ezines/gb-june-2024/ Thu, 20 Jun 2024 00:00:00 GMT The June edition of Fine Foods Quarterly is published, and available to view via the web on your favorite device. The Summer Fancy Food Show will open in New York City this weekend, and we bring you the latest news relating to the specialty food business. In this issue you will discover the new offering from Two Rivers Coffee, which will bring you back to a breakfast memory. We will also introduce you to Wonder Juice, which has a full line of 100% cold-pressed juice that provides great flavor and the health benefits that attract consumers today. You will also learn about Kayco’s rebrand effort for it’s legendary brand Manischewitz, and all of the inspiration that went into the effort. Finally, we bring you up to date on the latest specialty food introductions, many of which you can try for yourself this weekend at the show. http://www.gourmetbusiness.com/ezines/ff-june-2204/ http://www.gourmetbusiness.com/ezines/ff-june-2204/ Tue, 18 Jun 2024 00:00:00 GMT In the digital edition of the Summer Fancy Food Show special edition you will learn about Recla Speck, new cheeses coming to market, and a new offering from A Dutch Masterpiece. http://www.gourmetbusiness.com/ezines/fcc-june-2024/ http://www.gourmetbusiness.com/ezines/fcc-june-2024/ Mon, 17 Jun 2024 00:00:00 GMT Spring has sprung, and some interesting new cheeses have sprung up in our May ‘24 issue of Fine Cheese & Charcuterie Magazine. In this issue you can learn more about the great Bavarian cheese from the German side of the Alps that will be brought to America by Abbey Specialty Foods and debuted at the upcoming IDDBA conference in Houston. The Latin influence on specialty foods continues to gather strength, and FrieslandCampina is seizing the growth opportunity to add to their Gayo Azul branded range that you can discover in the issue. There have been many interesting new introductions to the cheese and charcuterie market that we have learned of over the last few months and we chronicle some of these notable additions for you to discover too. http://www.gourmetbusiness.com/ezines/fcc-may-2024/ http://www.gourmetbusiness.com/ezines/fcc-may-2024/ Thu, 16 May 2024 00:00:00 GMT There is still an intense focus in the specialty food market in making foods better and healthier. What does that mean for the sweets market? As you will see from the story written by my colleague Marilyn Hirsch in this issue, some sweet consumption can actually be a healthy thing, and add to the diversity of our snack choices too. I had the pleasure of attending the ISM show in Cologne, Germany earlier in the year to learn about the latest new introductions to the sweets category from the suppliers of the world, and especially Europe. If you want to be up to date on everything that is sweet, you will find in this issue some of the interesting products I discovered during the show. Snacks on the savory and healthy end of the snacking spectrum are still on trend, and we bring you up to date on the newest offerings in the category in case you want to taste a sample at the upcoming Sweets & Snacks Expo taking place in Indianapolis this month. http://www.gourmetbusiness.com/ezines/ff-may-2024/ http://www.gourmetbusiness.com/ezines/ff-may-2024/ Tue, 07 May 2024 00:00:00 GMT Ambiente was back and better than ever this year. The greatest tabletop resources available on the world market came together in mass and created an intriguing display of the latest tabletop fashions that was certainly a feast for the eyes. In this issue you can preview some of the beautiful new designs from the leading brands, and from tabletop creators that may be less familiar in America. In addition to all of the great tabletop to view at the show in Frankfurt this year was a comprehensive assortment of the latest products from the kitchenware category. We introduce you to some of the notable product introductions. If it is the tabletop category that you like to follow, then we also uncover some amazing product finds for the table from the recent Atlanta Market and Las Vegas Market shows. Perhaps you will discover some new resources that you can check out during the upcoming summer shows at these markets. http://www.gourmetbusiness.com/ezines/gb-april-2024/ http://www.gourmetbusiness.com/ezines/gb-april-2024/ Wed, 24 Apr 2024 00:00:00 GMT There are some great new products coming to market for those that enjoy spending time in the kitchen preparing great meals, or need a special tool or gadget to aid in food preparation. The industry suppliers have been designing products with sustainability in mind, and even including less plastic in the design of their packaging. When it is time to enjoy those great meals with friend and family, there are a host of new tabletop designs to grace the dining table too. The season’s fresh colors and designs have been updated to follow the trends of consumer demands evident in the marketplace. In the March ’24 edition of Gourmet Business Magazine you will find plenty of new inspiration for 2024 from the great brands in the Housewares Industry. http://www.gourmetbusiness.com/ezines/gb-march-2024/editors-view/ http://www.gourmetbusiness.com/ezines/gb-march-2024/editors-view/ Thu, 07 Mar 2024 00:00:00 GMT A new year has arrived, and we have the latest information on new products from the specialty cheese and cured meats category that will be available in the American market. In this issue you will learn about an extraordinary cheesemaking operation in the Netherlands. Kaamps Estate, part of the Vandersterre family of brands, believes that happy cows product better milk, and tastier cheese. Read about the degree of effort that demonstrates how the company has put this theory to practice. You can also learn about the latest product additions from FrieslandCampina, which further expand their portfolio of specialty cheeses. http://www.gourmetbusiness.com/ezines/fcc-jan-24/ http://www.gourmetbusiness.com/ezines/fcc-jan-24/ Mon, 15 Jan 2024 00:00:00 GMT The calendar has turned over to a new year, and the Winter Fancy Food Show opens in Las Vegas this weekend. In the first issue of Fine Foods Quarterly for the New Year, we have assembled an interesting mix of new products that are indicative of some of the prevalent trends we have seen in the marketplace. Learn the fabulous specialty foods that are coming, and what makes them special. Read the new issue today and be in the know before heading to the next show. http://www.gourmetbusiness.com/ezines/ff-jan-2024/ http://www.gourmetbusiness.com/ezines/ff-jan-2024/ Mon, 15 Jan 2024 00:00:00 GMT We are helping you with your January reset in the first issue of Gourmet Business Magazine for 2024. In this issue we feature a preview of some of the interesting new products that will be featured by exhibitors at the upcoming Las Vegas Market Winter Show taking place later this month. If you haven’t registered yet, now would be a great time since Andmore is planning a drawing for pre-registered buyers to win tickets to see U2 at the Sphere on the day before the show opens. In this issue, we have assembled a diverse collection of beautiful products that showcase the vast collection of resources you can experience at Las Vegas Market. In this presentation, you will notice that there seems to be a particular focus on products for Cheese & Charcuterie Boards, which is a hot category right now. You will also see an enticing selection of tabletop products, and decorative accessories for the kitchen and table. http://www.gourmetbusiness.com/ezines/gb-jan-24/ http://www.gourmetbusiness.com/ezines/gb-jan-24/ Thu, 11 Jan 2024 00:00:00 GMT Gourmet Business December ‘23 In the final Gourmet Business issue for the year, you can look forward to the start of next year with a preview of the exciting Atlanta Market Winter 2024 show. The showrooms in Atlanta will be showcasing the latest on trend merchandise from an eclectic mix of supplier’s resources from January 16 – 22. On the following pages you can see a selection of the newest merchandise being revealed to the market that are destined to find their way on to the retail shelf in the coming year. You will find a stunning array of unique, artistic, and creative product interpretations from new and familiar brands. Take good notes, and see these great products in person, and speak to the talented people behind these brands. http://www.gourmetbusiness.com/ezines/gb-dec-2023/ http://www.gourmetbusiness.com/ezines/gb-dec-2023/ Thu, 07 Dec 2023 00:00:00 GMT We once again present some unique specialty food gifts because they do make such a great gift! Since they are a consumable, even if a gift recipient has something similar in the kitchen, they can always use a little more, especially if it is a product that is even more unique and special. Since everyone does some entertaining during the holidays, gifts that can be complimentary to this activity will make a lot of sense to shoppers I think. We also include some of the coolest, and useful products for the kitchen that were recently introduced to help consumers prepare better meals and perform other important kitchen tasks. http://www.gourmetbusiness.com/ezines/gb-sept-2023/editors-view/ http://www.gourmetbusiness.com/ezines/gb-sept-2023/editors-view/ Fri, 29 Sep 2023 00:00:00 GMT In this issue you will learn by example how many of the producers in the Consortium for the Protection of the Balsamic Vinegar of Modena have addressed this challenge by adopting a helpful flavor seal system to help consumers choose the appropriate variety of Balsamic Vinegar for their anticipated food preparation. This seal system will certainly help navigate a consumer to the right product, and enhance their product trial, which usually leads to more regular use. We also inform you about the newest products coming to market in Fall 2023. http://www.gourmetbusiness.com/ezines/ff-sept-2023/editors-view/ http://www.gourmetbusiness.com/ezines/ff-sept-2023/editors-view/ Wed, 27 Sep 2023 00:00:00 GMT In this issue we preview the Summer Fancy Food Show 2023 in New York City. http://www.gourmetbusiness.com/ezines/fcc-sffs-23/ http://www.gourmetbusiness.com/ezines/fcc-sffs-23/ Fri, 21 Jul 2023 00:00:00 GMT In this issue we have a special Shoppe Object holiday gift guide to help guide attendees to the show this summer. We also have a preview of the Las Vegas Market Summer '23 show scheduled to take place at the end of July. http://www.gourmetbusiness.com/ezines/gb-july-23/ http://www.gourmetbusiness.com/ezines/gb-july-23/ Tue, 11 Jul 2023 00:00:00 GMT In this issue you can learn about the regional and artisan food producers that are exhibiting at the summer edition of Atlanta Market. We also provide a preview to new products available throughout the campus. http://www.gourmetbusiness.com/ezines/gb-june-2023/editors-view/ http://www.gourmetbusiness.com/ezines/gb-june-2023/editors-view/ Tue, 20 Jun 2023 00:00:00 GMT In this issue you will read how packaging improvements have created a strong new category in the deli. http://www.gourmetbusiness.com/ezines/fcc-may-2023/ http://www.gourmetbusiness.com/ezines/fcc-may-2023/ Mon, 22 May 2023 00:00:00 GMT Another year has passed, and life has changed again for many Americans, which means that eating habits are changing too. In this issue our contributing editor Marilyn Hirsch explores the functional food category, which is growing in importance as consumers return to the workplace and engage their attention in their occupation. The intersection of the desire that consumers have to eat responsibly, while living a lifestyle that is conducive to carrying a portable snack has spawned this new category of snacks that are functional and offer a satisfying eating experience at the same time. The evolution of these snacks has led to the creation of small and potent edibles that are formulated to deliver necessary dietary protein but also satisfy consumers desire to achieve balanced nutrition to fuel their bodies throughout the day. In this issue you will learn about some of the new offerings in this functional snack category that follow this important consumer trend. http://www.gourmetbusiness.com/ezines/ff-april-2023/ http://www.gourmetbusiness.com/ezines/ff-april-2023/ Wed, 19 Apr 2023 00:00:00 GMT The Inspired Home Show opens this weekend in Chicago and our new issue of Gourmet Business Magazine contains a preview of some of the exciting new product introductions that will be on display by exhibitors at the show across a number of different Gourmet categories. Read about the latest and greatest in the Housewares Industry today by accessing our digital edition. If you plan to attend the show, a printed issue will also be available in the media bins at the Main entrance, South building, and Lakeside Center. http://www.gourmetbusiness.com/ezines/gb-march-23/ http://www.gourmetbusiness.com/ezines/gb-march-23/ Wed, 19 Apr 2023 00:00:00 GMT A host of new products will roll out this month at the Las Vegas Market Winter Show that will take place from January 29- February 2. Exhibitors are clearly eager to let the celebrations continue in 2023, with a selection of attractively designed tableware to fit current lifestyles and enhance the home. With a strong trend toward home entertaining, many celebrations are originating in the kitchen, and product designers have been busy creating products to make it easier than ever to prepare appetizing meals at home. More and more Millennials are spending additional time in the kitchen, and new products are being introduced to help them find success in the kitchen and provide space-saving solutions to their every day needs. The Las Vegas Winter Market will be the place to be to understand the current trends, and see these outstanding products that have been assembled to adorn your stores in 2023. On the following pages we have identified some notable new product introductions that will be on display from vendors across the permanent showrooms and vast Gift and Home Temporaries in the new Expo. http://www.gourmetbusiness.com/ezines/gb-jan-23/editors-view/ http://www.gourmetbusiness.com/ezines/gb-jan-23/editors-view/ Thu, 05 Jan 2023 00:00:00 GMT It is time to flip the calendar to a new year, and prepare for the upcoming Atlanta Market Winter show that is taking place from January 10-16, 2023. In the December ’22 edition of Gourmet Business, you will find a preview of some of the recent product introductions from the companies that are present at the market. If the varieties of products featured in this preview are any indication, it should be a very interesting market. http://www.gourmetbusiness.com/ezines/gb-dec-2022/ http://www.gourmetbusiness.com/ezines/gb-dec-2022/ Mon, 12 Dec 2022 00:00:00 GMT The Gourmet Business annual Gourmet Gift Guide issue is published and available to view via the web on your device of choice. In this issue you will discover the latest product introductions to the marketplace that seem especially appropriate during the gift giving season that is soon upon us. Throughout the year, we always keep your eyes peeled to identify a group of products for this issue in a number of popular categories: Housewares, Bar, Tabletop, Specialty Food, and stocking stuffer gifts. As you make merchandising decision for your holiday assortment, we hope we can provide some additional inspiration to help you round off your display. Happy Holiday Season! http://www.gourmetbusiness.com/ezines/gb-october-2022/ http://www.gourmetbusiness.com/ezines/gb-october-2022/ Thu, 06 Oct 2022 00:00:00 GMT The October ’22 edition of Fine Foods Quarterly is published and available for viewing via the web on your device of choice. This issue is dedicated to natural products, which continues to be one of the fastest growing categories, fueled by the emerging buying power of Millennials and even Gen Zers. You will learn about the latest product introductions in the category that are aimed at providing even better food choices to the American consumer. In this issue we also features two spotlight stories of interest involving a new technology available to retailers and about a product line that can provide fresh flavor to home cooks year-round. Click the cover photo to open the new issue. http://www.gourmetbusiness.com/ezines/ffq-october-2022/ http://www.gourmetbusiness.com/ezines/ffq-october-2022/ Wed, 05 Oct 2022 00:00:00 GMT Demand for natural and organic beverages is going up, up, up all across the world. Athletes, health buffs, even people who barely exercise at all are increasingly choosing natural and organic juices over other kinds of drinks. In this issue of Quench we explore this trend, and identify a leading category of beverage. New beverages continue to enter the marketplace, and try to appeal to the popular niches within the category. The overall trend toward healthier food and beverage consumption continues to show strong growth, and beverage manufacturers are answering with call with increasingly better-for-you products. In this issue you can discover some of the new and exciting beverages coming to market. Read the September ’22 issue of Gourmet Business Quench today. http://www.gourmetbusiness.com/ezines/quench-sept-2022/ http://www.gourmetbusiness.com/ezines/quench-sept-2022/ Thu, 15 Sep 2022 00:00:00 GMT The summer addition of the Las Vegas Market Show is set to open later this month, and receive retailers looking to get a jump on their second half planning. The permanent showrooms and the temps in the recently opened Expo Center will be filled with the premiere brands in the industry and displaying the latest in extraordinary product design. In this issue of Gourmet Business we have assembled a collection of some of the extraordinary new and interesting products that are available from the suppliers that will be present during the show. http://www.gourmetbusiness.com/ezines/gb-july-2022/editors-view/ http://www.gourmetbusiness.com/ezines/gb-july-2022/editors-view/ Wed, 06 Jul 2022 00:00:00 GMT It is hard to believe that the summer season is once again upon us, and that means that it’s time to turn our attention to the summer markets in Atlanta and Las Vegas, where there will be so much to see. With the Pandemic hassles subsiding, and business returning to normal, suppliers are eager to roll out their latest product creations. In this issue, you will see a comprehensive preview of some of the notable product introductions in the gourmet category that will be on display across the Atlanta Market campus. We hope that we can help you discover some interesting new resources and products to get your store ready for a new season. Read the June issue of Gourmet Business on the web on any connected device today… http://www.gourmetbusiness.com/ezines/gb-june-2022/editors-view/ http://www.gourmetbusiness.com/ezines/gb-june-2022/editors-view/ Fri, 10 Jun 2022 00:00:00 GMT The Summer Fancy Food Show opens in New York City this weekend, and we will have a special printed edition available in the media bins at the show. In this issue of Fine Cheese & Charcuterie magazine you will have the opportunity to learn about a special cheese producer in Italy that produces artisanal cheeses for the world market. Monti Trentini is a family business with a dairy farm on the Asiago plateau in the Italian Alps that produces the famous Grana Padano and Asiago along with some other Italian specialties. Learn how these famous cheeses are produced, and the love and care that is necessary to meet the high standards. Folios cheese wraps have enjoyed success in creating a product for those that want a wrap sandwich without using a bread. Read in this issue how the range is expanding to a new mozzarella offering. Of course there are some interesting new products coming to market, and you can read about the latest product introductions, many of which will debut at the show. Enjoy the show! http://www.gourmetbusiness.com/ezines/fcc-june-2022/editors-view/ http://www.gourmetbusiness.com/ezines/fcc-june-2022/editors-view/ Tue, 07 Jun 2022 00:00:00 GMT In the May ’22 edition of Fine Cheese & Charcuterie Magazine you will learn about the production of a very unique cheese from Switzerland called Tête De Moine that will be the new star of the American cheeseboard. You will discover how the cheese is created, and how the unique cheese “flowers” are made for presentation. On a recent visit to the CIBUS trade show in Parma, Italy I was treated to a tour of the producers in the Piacentina DOP Region where some special cured meat products are produced. Learn what makes these specialties unique, and why they will be a welcome import in America. We round out the issue with a selection of new product introductions to the deli category just in time for the IDDBA trade show coming up in Atlanta next month. http://www.gourmetbusiness.com/ezines/fcc-may-2022/ http://www.gourmetbusiness.com/ezines/fcc-may-2022/ Wed, 18 May 2022 00:00:00 GMT The consumer preferences surrounding the snack category have evolved significantly over the last few years, with many demanding a compact, grab and go type of protein-packed treat that can be satisfying as well as lending to a healthy diet. Plant-based food offerings are gaining in popularity too, and it was just a matter of time before the trend extended to the snack category. If you wonder the isles of the Sweets and Snacks Expo, which takes place in Chicago this May, you will likely notice this shift to healthier snack options. In this issue you will discover the latest additions to the snacking category, and a report on the state of plant-based foods trend that is sweeping the nation. These “snacks” are aimed at meal replacement for those that may not take the time to have a formal lunch. There are also a lot of new introductions that are meant to be an inter-day treat that can add to the dietary intake of important vitamins and minerals. Americans seem to be serious about being healthy, and you will see that the snack developers are delivering foods that will meet their expectations for flavor and dietary value. http://www.gourmetbusiness.com/ezines/ffq-april-2022/ http://www.gourmetbusiness.com/ezines/ffq-april-2022/ Wed, 27 Apr 2022 00:00:00 GMT The Housewares Industry is anxiously anticipating the opening of the first Inspired Home Show in Chicago in over 3 years. Suppliers are especially looking forward to coming together again with present and prospective retail trading partners. Three years is a very long time…and the world had undoubtedly changed during that time, but you will see in this issue that many of the design trends have just picked up where they left off. There is still great innovation evident in the industry, which we highlight across the categories of Gadgets & Helpers, Tabletop & Serving, Cookware, Cutlery & Baking, and Small Electrics. Read the issue now by following the link or clicking the magazine cover above. http://www.gourmetbusiness.com/ezines/gb-march-2022/editors-view/ http://www.gourmetbusiness.com/ezines/gb-march-2022/editors-view/ Mon, 28 Feb 2022 00:00:00 GMT The Winter Fancy Food show returns to the show calendar this weekend in an all-new location in Las Vegas. Specialty food producers from all over the world are eagerly anticipating the opportunity to gather with retailers once again, and reveal their latest creations, packaging innovations, and line extensions. Fortunately, throughout the Pandemic, demand has remained strong for these food products. Producers have continued to invest in innovation, which they are finally going to have the chance to share with their current and prospective trade partners. In this issue you will discover a collection of the latest innovations from the world of specialty foods. In order for specialty food producers to survive during these turbulent times, they had to find new avenues for sales to consumers who were demanding unique foods to enjoy during their increased time spent at home. The Internet provided a channel for specialty food companies to meet demand head on, and promote their products directly to the end consumer. This has created a new challenge of channeling the demand to a place where the product can be purchased. A challenge that the company Where To Buy helps solve so that suppliers and retailers can close the loop, and achieve better sales at point of purchase. With the Passover holiday approaching, Kosher-for-Passover foods should be top of mind. One of the leaders of the category, Kayco, is featuring many modern foods that help home cooks create their own culinary masterpieces while adhering to Passover food guidelines. http://www.gourmetbusiness.com/ezines/ffq-feb-2022/ http://www.gourmetbusiness.com/ezines/ffq-feb-2022/ Wed, 02 Feb 2022 00:00:00 GMT Featuring A Visit to Le Gruyère AOP The Winter Fancy Food show returns to the show calendar this weekend in an all-new location in Las Vegas. Cheese and charcuterie producers from all over the world are eagerly anticipating the opportunity to gather with retailers once again, and reveal their latest creations, packaging innovations, and line extensions. Fortunately, throughout the Pandemic, demand has remained strong for these food products. Producers have continued to invest in innovation, which they are finally going to have the chance to share with their current and prospective trade partners. In this issue you will discover a collection of the latest innovations from the world of Cheese and Cured Meats. As we focus on innovations in the industry, we can’t lose sight of the special DOP and AOP products that originate from specific places in the world that simply do not change. In this issue we will explore what makes one of these extraordinary products so unique. Learn all about the artisan craft and aging process of Le Gruyère AOP from Switzerland. http://www.gourmetbusiness.com/ezines/fcc-feb-2022/ http://www.gourmetbusiness.com/ezines/fcc-feb-2022/ Wed, 02 Feb 2022 00:00:00 GMT In the first issue of 2022 you will find a preview of the unique new products that can be seen across the Las Vegas Market campus during the 2022 Winter Market. We hope that you discover some interesting products to put on your shopping list while at market. Some of the vendors are live right now on Juniper Market, and you can order on-line even if you aren’t planning to visit the market. You will also learn about the introductions from the Tabletop Industry for a Spring ’22 introduction. The products we feature will help you understand the prevailing trends, and stay on top of the latest new products from your favorite tabletop vendors. http://www.gourmetbusiness.com/ezines/gb-jan-22/ http://www.gourmetbusiness.com/ezines/gb-jan-22/ Thu, 06 Jan 2022 00:00:00 GMT In our last issue of the year, our specialty beverage publication Quench focuses on exciting new product launches to kick off the New Year. The beverage category has changed significantly over the years, as many beverages have become an important contributor to the daily nutritional requirements for consumers’ well being. As you will see with the new beverages coming to market, the product development efforts recently are focused on making the beverage the premiere delivery mechanism for a healthy lifestyle. Read the Fall/Winter 2021 Edition of Quench and be informed. http://www.gourmetbusiness.com/ezines/quench-fall-21/ http://www.gourmetbusiness.com/ezines/quench-fall-21/ Wed, 22 Dec 2021 00:00:00 GMT With a new year on the horizon, the excitement is building for the Winter 2022 edition of the Atlanta Market Show that will take place from January 11-18. In the final edition of Gourmet Business for this year we have highlighted some of the feature products from a vast assortment of suppliers that will be exhibiting throughout the permanent showrooms and temporary spaces in Atlanta. View the latest product introductions Now… http://www.gourmetbusiness.com/ezines/gb-dec-2021/ http://www.gourmetbusiness.com/ezines/gb-dec-2021/ Tue, 30 Nov 2021 00:00:00 GMT While the Pandemic created many business challenges, it seems that companies in the specialty food business have managed to grow as a result of the resurgence of in home meal preparation. We recently attended a number of food shows: Sweets and Snacks Expo, Natural Products Expo East, Cibus, Anuga, Host Milano, and TuttoFood Milano where we were able to learn about the latest specialty food introductions. Many trends that originated before the Pandemic continue to be a strong factor driving product development. Many companies have used the business slow down as an opportunity to focus on new product development, and we are now seeing the fruits of their labor with the introductions being rolled out this fall. In this new issue of Fine Foods Quarterly you will learn about some noteworthy product releases, which have been organized around three of the prevailing trends: Authentic Flavors, Healthy Inspirations, and Treat Yourself. Get back on track, and learn about a wonderful world of new products available to the American market. http://www.gourmetbusiness.com/ezines/ff-oct-2021/ http://www.gourmetbusiness.com/ezines/ff-oct-2021/ Wed, 27 Oct 2021 00:00:00 GMT The trade shows are back in full swing, and we bring you details of some of the things we discovered at the Cibus show in Parma, Italy. Learn about some of the new introductions that are headed our way in the very near future. We also have in depth details of two big brand launches in the USA market by companies from Holland and Ireland. We bring you up to date on the latest product launches from established brands in our market too. Find all of these stories in the September / October ’21 edition of Fine Cheese and Charcuterie magazine. http://www.gourmetbusiness.com/ezines/fcc-oct-21/ http://www.gourmetbusiness.com/ezines/fcc-oct-21/ Mon, 25 Oct 2021 00:00:00 GMT It is time for the fourth quarter to commence, which officially starts the countdown to the busy holiday shopping season. Are you fully stocked with great gift ideas for your assortment? If not, perhaps we can provide some inspiration for you. Throughout the year, as we walk a number of trade shows, and communicate with public relations specialists, we always keep a watchful eye for gourmet products that we think will make a compelling gift statement. We specifically try to identify products that are unique, distinctive, trendy, and that are grouped and packaged attractively. In this issue we present our findings in our annual Gourmet Business Gift Guide, which highlights some excellent gift items organized into three categories: Kitchen & Table, Barware, and specialty foods. We hope to help you identify some additional products that will fit right into your assortment for this holiday season, and add to your over all presentation. http://www.gourmetbusiness.com/ezines/gb-giftguide-2021/ http://www.gourmetbusiness.com/ezines/gb-giftguide-2021/ Fri, 01 Oct 2021 00:00:00 GMT Preview The Latest Products Available At Las Vegas Market Next Month Attendees to the upcoming Las Vegas Market Summer show that didn’t attend the April staging earlier this year will see a welcome sight with the addition of the new temporary exhibits in the 315,000-square-foot Expo At World Market Center Las Vegas. There is an exciting array have new products on display throughout the extensive campus. For those seeking great gift items for the upcoming holiday season will be excited by the myriad of choices to choose from. In this issue you will see some examples of the new products that will be available for your consideration as your stock up your store for the busy holiday season. You can also discover the new product introductions to the Housewares market that will be available for the second half of this year. http://www.gourmetbusiness.com/ezines/gb-july-21/ http://www.gourmetbusiness.com/ezines/gb-july-21/ Wed, 28 Jul 2021 00:00:00 GMT In the new issue of Fine Cheese & Charcuterie you will find some fantastic new cheeses and charcuterie for the deli or specialty cheese case. You can learn about the latest introduction to the shredded cheese category from Andrew & Everett that joins the already comprehensive assortment. You can also discover two new introductions to the Aged Gouda category from one of the leading brands of Dutch Gouda, Old Amsterdam. Many cheese suppliers are updating their packaging, and in this issue we chronicle the rebranding effort by Marin French Cheese Co., which highlights its status as the oldest artisan cheese company in the USA. http://www.gourmetbusiness.com/ezines/fcc-june-2021/ http://www.gourmetbusiness.com/ezines/fcc-june-2021/ Thu, 01 Jul 2021 00:00:00 GMT The summer trade shows are just around the corner, and its time to stock up once again. In this issue you will discover many new items that are available from exhibitors at the upcoming Atlanta Market Summer Show, which should help you find that interesting mix of new merchandise to reinvigorate your product assortment, and achieve great sales results for the remainder of the year. We also feature some of the most recent spring tabletop fashions that are coming to market, which includes elegant barware and serving pieces. http://www.gourmetbusiness.com/ezines/gb-june-21/ http://www.gourmetbusiness.com/ezines/gb-june-21/ Tue, 15 Jun 2021 00:00:00 GMT In this issue you can preview some of the new products that exemplify the artisan and craft-made trend that was feeding the strong consumer demand for distinctive products before the Pandemic. All of the products chosen will be on display across the Las Vegas Market campus during the winter ’21 show taking place this month. You will hopefully find that some of these products can help update your assortment, and drive customer traffic back into the store, so that you can recover swiftly. http://www.gourmetbusiness.com/ezines/gb-apr-21/ http://www.gourmetbusiness.com/ezines/gb-apr-21/ Tue, 08 Jun 2021 00:00:00 GMT The Sweets and Snacks Expo is scheduled to take place at the end of the month, and in this issue of Fine Foods Quarterly you can learn about some of the new introductions to the popular category. The Pandemic led many consumers to spend time baking at home, creating a strong demand for anything related to the baking category. With so many Americans discovering that their bodies are not tolerant of gluten found in traditional wheat flours, many suppliers have been formulating innovative products to serve as replacements in baking. In this issue we highlight some of the latest baking products that are in demand. Consumers are demanding that their products be made with natural quality ingredients. This has led one popular supplier, Walden Farms, to create new recipes for their products that are all natural. Learn more about how they have revamped their product line. The Mediterranean diet is still popular, leading many consumers to seek authentic ingredients from the region. Mighty Sesame has created a new product that should appeal to all consumers seeking a better condiment. Finally, in this issue we continue to highlight gluten-free products by chronicling how one of the leaders in the category, Absolutely Gluten Free, is updating their look and feel along with introducing new products to bolster their deep assortment. http://www.gourmetbusiness.com/ezines/ffq-june-2021/ http://www.gourmetbusiness.com/ezines/ffq-june-2021/ Tue, 08 Jun 2021 00:00:00 GMT The beverage market is showing no signs of slowing down. The rate of new product introductions continues to be brisk across the various beverage categories. The consumer trends that are driving growth in the better-for-you product categories and the snacking category are having a similar impact on beverage product development. http://www.gourmetbusiness.com/ezines/quench-april-21/editors-view/ http://www.gourmetbusiness.com/ezines/quench-april-21/editors-view/ Thu, 29 Apr 2021 00:00:00 GMT New products for 2021 are starting to roll out into the marketplace, and you will find that many of the trends that have been driving new product development in previous years are continuing to influence the latest batch of exciting products. Specialty food producers are taking note of the strong demand for nutritional foods, and raising the bar once again, creating products with exceptional ingredients, free-from a variety of things, and meeting the requirements of a variety of dietary regimens. The trend toward authentic flavors continues, with exotic spices, special ingredients, and even wilder names. The recipes are getting bolder, and incorporating the exotic flavors of the original, not adapting them for an “American Palate” as was a regular occurrence in the past. In this issue you can learn about some of the exceptional new products coming to market. http://www.gourmetbusiness.com/ezines/ff-mar-2021/ http://www.gourmetbusiness.com/ezines/ff-mar-2021/ Tue, 23 Mar 2021 00:00:00 GMT Gourmet Business has set off on a journey through the Housewares world for a new year. In this issue we start off the year by reporting on some of the interesting developments to watch, deliver news of hope, and reveal new technology, which will have a lasting impact in our industry. In case you haven’t learned of Juniper yet, we will share some information about this important new platform that you should take a moment to become more aware of because it will be a valuable resource for retailers in our industry. To wet your appetite further, we have some new products that you could order today and have delivered to your store immediately. We will all remember 2020 as a year filled with bad news, but amidst the chaos, we inform you about a specialty retailer, Kitchenclique, that added a second location to further expand their business. A new year usually brings new products, and even though the product development cycle has some interruptions, there are some notable new products ready to come to market, which you can learn about in this issue. http://www.gourmetbusiness.com/ezines/gb-jan-21/editors-view/ http://www.gourmetbusiness.com/ezines/gb-jan-21/editors-view/ Fri, 26 Feb 2021 00:00:00 GMT As we transition to a new year, brands are beginning to reveal what’s new in their product portfolio for 2021. The deli area has some exciting new products coming to market, as suppliers continue to create line extensions for their best selling brands that integrate new flavors and additions to expand the bold and intriguing flavor profiles available to consumers in the marketplace. American cheese lovers can also be excited because this year will see the addition of some new fine cheeses and cured meats that will be brought to this country for the first time, expanding the availability of truly extraordinary products that have been enjoyed in other parts of the world for quite some time. Along with all of the new products that are coming to market, there is also a lot of new offerings from existing brands in the form of new packaging and exact weight cuts that should bolster their presentation in the deli. On the following pages we bring you up to date on the notable introductions and product expansions available in 2021. http://www.gourmetbusiness.com/ezines/bcc-january-21/ http://www.gourmetbusiness.com/ezines/bcc-january-21/ Thu, 04 Feb 2021 00:00:00 GMT In the final issue of the year we will take a look forward to the New Year, and preview some of the new products that will be introduced by suppliers exhibiting at the Atlanta Market Winter ’21 Show, scheduled to take place in January. These latest products highlight the strength and depth of the assortment of unique and interesting products that are awaiting discovery in Atlanta. The home entertaining category is enjoying enhanced popularity in this year of the Pandemic. Since families are gathering together around mealtime on a consistent basis, many consumers are realizing the need for better serveware, cookware, bakeware, tableware, and a host of products that make their mealtime an enjoyable event. In this issue you will discover some of the interesting new products that are timely and opportunistic for the current market environment. http://www.gourmetbusiness.com/ezines/gb-dec-20/ http://www.gourmetbusiness.com/ezines/gb-dec-20/ Wed, 09 Dec 2020 00:00:00 GMT In the cheese world, there exists a cheese that attracts consumers because of it’s appealing fusion of flavors that blends the distinctive attributes of cheeses from Holland and Italy together in one delicious cheese called Parrano. In this issue you will learn about Parrano and how it is unique because it combines the pleasing texture of creamy Dutch Gouda with the nuttiness that evokes the flavor of Parmesan. As the demand for convenience has grown, grocery retailers are eager to have some snack-oriented offerings to offer to their customers. The specialty cheese and meat industry have responded, by rolling out better and better options to satisfy consumers looking for a quick, convenient and healthy lunch. In this issue we identify some of the newest products coming to market to bolster the category, and reveal the growth prospects for the category. http://www.gourmetbusiness.com/ezines/fcc-nov-2020/editors-view/ http://www.gourmetbusiness.com/ezines/fcc-nov-2020/editors-view/ Wed, 18 Nov 2020 00:00:00 GMT Flexitarians are driving plant-based demand to new heights. In this issue you will see the latest new product introductions in the category. http://www.gourmetbusiness.com/ezines/ffq-nov-2020/ http://www.gourmetbusiness.com/ezines/ffq-nov-2020/ Fri, 30 Oct 2020 00:00:00 GMT Gourmet Business is helping you prepare for the upcoming holiday shopping season with this special issue devoted to intriguing gift items for the gourmet shopper. The products that you will discover in this issue are spread across three categories including gifts for the kitchen, table, and discerning palate. They represent truly unique and artisanal selections that have the ability to stand out on their own, and help add interest to your holiday assortment. In addition to many kitchen and table mainstays, we have also included many unique and well-packed products from the specialty food world from suppliers that regularly sell to the specialty store channel. If you haven’t tested specialty food gift items in the past, any of the food items and sets in this issue will help get you started. Items like these will not be found on every store shelf or website, which provides you with the opportunity to have your store stand out and become a well-know destination for special products for a gourmet gift recipient. Let the holiday shopping begin! http://www.gourmetbusiness.com/ezines/gb-october-2020/ http://www.gourmetbusiness.com/ezines/gb-october-2020/ Tue, 13 Oct 2020 00:00:00 GMT The Las Vegas Market Summer show is scheduled for the end of this month. The show will be a showroom show only due to COVID-19, so you will need to make an appointment. In this issue you will find a preview of some of the new products that will be available throughout the campus. Americans have rediscovered the outdoors, since this has been established as the safest place to gather and socialize with friends or family while minimizing the risk of transmitting the virus. This trend is driving some business in kitchenware and specialty foods, with many families enjoying picnics and backyard barbecues where they can safely distance with friends and family. In this issue you will discover some of the latest additions to the outdoor entertaining category. All this and a selection of new products that are being introduced to market for the second half of the year is covered in the August ’20 edition of Gourmet Business. http://www.gourmetbusiness.com/ezines/gb-august-2020/ http://www.gourmetbusiness.com/ezines/gb-august-2020/ Fri, 14 Aug 2020 00:00:00 GMT In the green pastures of the Northeast Kingdom region of Vermont you will find an innovative cheese making operation that crafts and ages spectacular cheeses that rival the best that the world has to offer. In this issue you will discover the story behind Jasper Hill Farm, and the behind the scenes glimpse at their process that I received on my recent visit to the cheesemaker. As usual, we also have a new product gallery containing some of the latest products to be introduced to the marketplace. http://www.gourmetbusiness.com/ezines/fcc-summer-20/ http://www.gourmetbusiness.com/ezines/fcc-summer-20/ Wed, 05 Aug 2020 00:00:00 GMT Consumers traditionally turn to the comfort of sweet treats during challenging times like the world we are currently experiencing with the uncertainty surrounding the COVID-19 global pandemic. Recent research is showing that the consumption of sweet snacks is certainly on the rise this year. At the same time, the market for sweets has been changing, as consumers demand better quality ingredients and healthier options. Food suppliers have responded to the trend by offering foods that can provide the guilty pleasure that can uplift spirits in a not so guilty package that will still encourage consumption. The following new product introductions walk the fine line between guilt and pleasure, providing a satisfying taste experience while being formulated with the better quality ingredients expected by consumers and also taking into account popular dietary restrictions. http://www.gourmetbusiness.com/ezines/ffq-july-2020/editors-view/ http://www.gourmetbusiness.com/ezines/ffq-july-2020/editors-view/ Wed, 15 Jul 2020 00:00:00 GMT International Market Centers recently announced that the Summer markets for 2020 will take place following a comprehensive survey of buyer attendees, which indicated that there was a need and desire to attend one of the markets to purchase additional inventory for the second half of the year. The Atlanta Summer Market will reopen on a revised schedule and with new safety protocols. Vendors will get a chance to introduce retailers to their latest products, many of which have not been seen yet this year, and help retailers freshen up their inventory following a period of closure. In this issue you will find some featured products that will be on display for your consideration as you prepare for the second half of the year. In this issue we detail the Together Safely Master Plan that dictates the protocols for the reopening of IMC’s facilities in Atlanta, High Point and Las Vegas and the resumption of year-round and market activities. A cross-functional team of IMC staff created the plan using guidance issued by the World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC), government leaders, industry groups and other experts. See You At Market. http://www.gourmetbusiness.com/ezines/gb-june-20/editors-view/ http://www.gourmetbusiness.com/ezines/gb-june-20/editors-view/ Thu, 25 Jun 2020 00:00:00 GMT Authentic tastes are being demanded in the marketplace, and cheese & charcuterie suppliers have responded by bringing more unique and regional tastes to America. Best of all, many of the unique products in the world also happen to have a PDO or DOP designation, which means we are being treated to the most authentic tastes of all. These protected domain of origin products preserve the all important ingredients and techniques that have been passed down through generations, and lend to the unique flavor of the product. It just can’t be produced any other way, and as buyers become more versed about the origins of these foods, they will seek them out. At the same time, cheese & charcuterie suppliers are also improving the presentation of their products by updating the branding and packaging to appeal to consumers, and enhance their impact at point of purchase. There have been many new innovations in packaging to provide greater convenience, grab and go versatility, and enticing product combinations. There is also growth in new exact weight and pre-sliced offerings coming to market that provide smaller portion sizes, an attractive price point, and insure freshness of the product to enhance the overall satisfaction with the product. In the coming pages you will see some fine examples of new products that fit the current trends and compliment the current offerings available in the marketplace. http://www.gourmetbusiness.com/ezines/bcc-may-2020/editors-view/ http://www.gourmetbusiness.com/ezines/bcc-may-2020/editors-view/ Fri, 29 May 2020 00:00:00 GMT It is unimaginable that the Winter Fancy Food Show in San Francisco this past January would be the only specialty food show to take place in this calendar year, but it could come to pass. Never the less, the specialty food exhibitors unveiled their latest creations, which will be ready to hit store shelves this year. On the following pages you will learn about some of the notable new products that we discovered at the show across a number of categories that exemplify the latest food trends in the marketplace. http://www.gourmetbusiness.com/ezines/ff-may-2020/ http://www.gourmetbusiness.com/ezines/ff-may-2020/ Thu, 14 May 2020 00:00:00 GMT Earlier this year I was able to attend the Ambiente Fair in Frankfurt, Germany, which is the largest trade event of its kind. The Fair was held just before the world went into lockdown, so I was able to get a glimpse of the new products that will be introduced to the worldwide market. In this issue you can learn about some of the notable new product introductions from the leading suppliers in the housewares, tabletop, and lifestyle categories. Since this may be your only chance to see the new products available this new season, I hope you find something new and inspirational to consider for your assortment. I am sure any of the suppliers will be thankful to hear from you and answer any questions you may have about their product lines. Hang in there. It’s going to be a wild ride! But, You will get through it. Enjoy the your virtual tour of Ambiente. http://www.gourmetbusiness.com/ezines/gb-april-20/editors-view/ http://www.gourmetbusiness.com/ezines/gb-april-20/editors-view/ Tue, 14 Apr 2020 00:00:00 GMT The year is well underway, and brands are busy putting the finishing touches on their latest creations that are scheduled for introduction to the market this year. Throughout the industry you are likely to notice a back to basics trend, with simple and pure concepts and exceptional product execution. Vintage inspired designs continue to be popular, and add to a feeling of nostalgia and uncomplicated product intentions. At the same time, technology is being utilized too in order to give new functionality to products and make them appealing to the Millennial generation. The younger generation has also influenced the introduction of a variety of products that are friendly to the environment and help consumers reduce their impact on the earth. Americans are still striving to eat healthy, and product designers’ are creating new ideas to help consumers fulfill this goal effectively and efficiently. We will research some of these trends in greater detail in upcoming issues this year. In the coming pages you will find a variety of new product introductions that have been grouped together around several categories including: Kitchen Essentials – Food preparation, gadgets, and other helpers in the kitchen. Cookware, Bakeware & Cutlery – The heavy metal necessities for food preparation. You will notice new players in this group as well as legacy brands that are expanding their assortments into the category. Tabletop, Serveware & Beverageware – A selection of products for presenting and enjoying food and drink. Small Electrics – From slow cookers to toasters, improvements in technology continue to improve what our small appliances can do, and how well they perform. Many great compact designs and vibrant colors are being introduced to appeal to consumers with less counter space and little storage to put away appliances between uses. http://www.gourmetbusiness.com/ezines/gb-march-2020/editors-view/ http://www.gourmetbusiness.com/ezines/gb-march-2020/editors-view/ Fri, 06 Mar 2020 00:00:00 GMT Welcome to a new year of Gourmet Business. The Las Vegas Market Winter Show is scheduled to open this month, and in this issue we highlight some great new products that will be introduced to you by exhibitors at the market. If you are eager learn about some distinctive products, Las Vegas Market is going to be a delight. In this issue you will see a story authored by Mark Mechelse of GMDC/Retail Tomorrow in which he analyzes brick-and-mortar retail’s competitive advantage over the online market. The result of a consumer survey highlights some interesting results that can help retailers understand their customers better and cater to their preferences. http://www.gourmetbusiness.com/ezines/gb-jan-20/editors-view/ http://www.gourmetbusiness.com/ezines/gb-jan-20/editors-view/ Tue, 14 Jan 2020 00:00:00 GMT In the January 2020 edition of Fine Cheese & Charcuterie you can learn about the fresh rebrand of the Dutch Masterpiece brand from FrieslandCampina. We also have some of the latest products in the cheese and cured meat category coming to the USA. We also highlight some special products that would merchandise well around a them of creating a cheese and charcuterie platter. http://www.gourmetbusiness.com/ezines/fcc-jan-20/editors-view/ http://www.gourmetbusiness.com/ezines/fcc-jan-20/editors-view/ Fri, 10 Jan 2020 00:00:00 GMT The first issue of 2020 features a preview of new products being introduced at the 2020 Winter Fancy Food Show. There is also new products gathered from other shows we attended previously including Anuga '19, Natural Products East, and Host Milano. http://www.gourmetbusiness.com/ezines/ff-nan-2020/editors-view/ http://www.gourmetbusiness.com/ezines/ff-nan-2020/editors-view/ Fri, 10 Jan 2020 00:00:00 GMT For our last issue of 2019, Gourmet Business is looking back at the new products introduced at the Fall Tabletop Market at 41 Madison earlier this year. I have chronicled a collection of the new innovations and designs that will be available to retailers this Spring. We are also looking forward to a new year, and the first big show of the season. The Atlanta International Gift and Home Furnishings Market is only a few weeks away. In this issue you will find a preview of some of the intriguing new products that will debut in 2020. Best wishes for a Happy Holidays and Happy New Year! http://www.gourmetbusiness.com/ezines/gb-dec-2019/editors-view/ http://www.gourmetbusiness.com/ezines/gb-dec-2019/editors-view/ Mon, 23 Dec 2019 00:00:00 GMT The weekday eating habits of Americans have evolved, with many foregoing a large sit down lunch in favor of smaller snacks throughout the day. This trend is giving rise to significant demand for snacking options that are easy to carry, and provide plenty of protein and nutrients to carry them through the day. Fortunately for producers of cheese and charcuterie, they have had the perfect answer to the call for delicious and healthy snacks all along. The only thing that was needed was some smart packaging and perfectly portioned serving sizes to position products for snacking success. Since the Millennial generation in particular seems to snack habitually, cheese and charcuterie producers are realizing that the snacking channel also provided an opportunity to introduce another generation to the delicious tastes that are awaiting them in the category. Cheese and charcuterie producers have recognized the selling opportunity, and are rolling out some outstanding offerings in the snack category. In this issue you will find some of the interesting formats and combinations that have been developed to meet the rising demand, and satisfy anyone seeking a clean and healthy snack. http://www.gourmetbusiness.com/ezines/bcc-fall-2019/editors-view/ http://www.gourmetbusiness.com/ezines/bcc-fall-2019/editors-view/ Thu, 12 Dec 2019 00:00:00 GMT In this issue we explore the new products in the cocktail category along with new baking items. http://www.gourmetbusiness.com/ezines/gb-nov-2019/ http://www.gourmetbusiness.com/ezines/gb-nov-2019/ Wed, 27 Nov 2019 00:00:00 GMT In this issue you will find the latest products in the snack category. http://www.gourmetbusiness.com/ezines/ffq-fall-2019/ http://www.gourmetbusiness.com/ezines/ffq-fall-2019/ Tue, 26 Nov 2019 00:00:00 GMT Retailers that are building an assortment to appeal to the Millennial buyer need to be aware of the habits and trends that are resonating amongst this generation. In this issue we focus on certain groups of products that were designed to appeal to Millennials and fit their lifestyle. We also have a follow up feature to the Las Vegas Market summer show, where there were some interesting new product introductions just in time for the holiday shopping season. http://www.gourmetbusiness.com/ezines/gb-oct-2019/editors-view/ http://www.gourmetbusiness.com/ezines/gb-oct-2019/editors-view/ Tue, 29 Oct 2019 00:00:00 GMT Are you ready for the holiday season? We have been collecting interesting gift able ideas all year long from all of the industries that we cover. We have selected an eclectic mix of products that we feel will be the perfect gift for anyone that spends time in the kitchen, enjoys good food, and love to entertain which we present to you in our annual Gourmet Gift Guide. We hope you find some inspiring product ideas for the kitchen, table, entertaining, cocktails and libations, and specialty foods to make your store special this holiday season. http://www.gourmetbusiness.com/ezines/gb-sept-2019/ http://www.gourmetbusiness.com/ezines/gb-sept-2019/ Thu, 19 Sep 2019 00:00:00 GMT Summer is in full swing, and the Las Vegas Market is bustling with activity as exhibitors prepare to welcome retailers for the open market show. The showrooms and pavilions will feature an intriguing mix of products from resources that curate and create products all around the world. On the following pages you can discover some of the interesting things you will find as you navigate through the show. We have encountered an amazing range of products from a broad set of categories including traditional housewares, gourmet foods, tableware, textiles, and of course gift. With so much to see, we hope that we can help you be aware of key new introductions. http://www.gourmetbusiness.com/ezines/gb-july-2019/editors-view/ http://www.gourmetbusiness.com/ezines/gb-july-2019/editors-view/ Tue, 09 Jul 2019 00:00:00 GMT Just when you thought it couldn’t get any better for cheese & charcuterie connoisseurs, more extraordinary products are being introduced to market. At the Summer Fancy Food Show this year you will have the opportunity to sample some exceptional new cheeses and savory cured meats. On the coming pages you will find noteworthy new products. There are interesting new rubs and washes on cheese, as well as flavor enhancements that have been incorporated into the cheese itself. If you love mortadella, wait until you try the mortadella with black truffle. If you enjoy some spice with your salume, you will certainly appreciate the one flavored with ghost pepper. If you’re a fan of the category, these new items will excite you. http://www.gourmetbusiness.com/ezines/bcc-june-2019/editors-view/ http://www.gourmetbusiness.com/ezines/bcc-june-2019/editors-view/ Thu, 13 Jun 2019 00:00:00 GMT On the coming pages you will be informed about some of the unique specialty food products that will be introduced at the Summer Fancy Food Show at the Javitz Center in New York. We have uncovered a vast array of unique products that are worthy of attention because they follow the trends that are prevalent today. The thing that will be evident to food buyers is that they are going to be exposed to foods that are more flavorful, healthier, packed with unique spices, and often containing only plant-based ingredients. Ghost pepper has become the more common heat source, boasting a spicy flavor that has upstaged the mighty habanero. Products such as the dairy-free ice creams that are being created are indicative at how far free-from foods have come, and how delicious these foods can be even without the traditional ingredients. The flavor profiles have become more exotic, authentic in flavor and ingredients, and even quite daring. Enjoy the preview. http://www.gourmetbusiness.com/ezines/ff-june-2019/editors-view/ http://www.gourmetbusiness.com/ezines/ff-june-2019/editors-view/ Thu, 13 Jun 2019 00:00:00 GMT The market for household goods is experiencing strong demand for artisan products. These products add excitement, distinction, and eye appeal to any assortment. Manufacturers are heading the call, and you can see many design elements indicative of a hand made product finding their way into products manufactured on a larger scale. In the tabletop market products are being treated with glazing techniques that evoke an appearance of hand made pottery. In the housewares industry, a popular cookware finish is a hand-hammered copper exterior that is reminiscent of cookware that was pounded into a shape by hand. Now there are many companies actually producing and selling true artisan crafted products that are distinctive and unique. The place to go if you are seeking to add such products to your assortment is one of the summer markets happening in Atlanta and Las Vegas, where you will not only have a chance to see these products, you can also hear the amazing stories about how they are sourced. In this issue we have prepared a preview of some the interesting things you will find at the Atlanta Gift & Home Furnishing Market this summer. We have identified some great regional specialty food products for those who are interested in promoting the locally sourced specialty food movement. We also expose you to some of the great artisan products being introduced at the market that will add excitement to your assortment. Now that we have moved into a new season, it seems timely to focus on the latest products for grilling and backyard entertaining. The market for outdoor cooking has grown beyond grills, with other forms of cooking starting to gain traction, especially outdoor ovens. The latest pizza oven introductions have elevated the possibilities and capabilities for creating great meals in an outdoor space, at very attractive price points. In this issue we make you aware of the latest product introductions to consider. http://www.gourmetbusiness.com/ezines/gb-may-2019/editors-view/ http://www.gourmetbusiness.com/ezines/gb-may-2019/editors-view/ Wed, 05 Jun 2019 00:00:00 GMT In the Spring issue of Fine Foods Quarterly we recap some new product introductions from the Natural Products West show in Anaheim. The Sweets and Snacks Expo is taking place in Chicago this month, and we preview the trends in snacking and sweets. http://www.gourmetbusiness.com/ezines/ffq-spring-2019/ http://www.gourmetbusiness.com/ezines/ffq-spring-2019/ Thu, 16 May 2019 00:00:00 GMT There was so much to discover at the 2019 Inspired Home Show in Chicago this year. We do our best at the start of every new year to uncover the best new products coming to market, and expose you to them so that you can take a closer look yourself at the show. Invariably, we don’t see it all, and we find that there are still more products that deserve to be highlighted. In this issue you will find our follow up report from the show organized by the trends that they exemplify. It seems a lot has changed in the industry over the last few years, and the products we are seeing come to market this year seem to respond to the changing demographics and preferences. We hope our reporting has helped you identify products that will compliment your existing assortments, and help your operation achieve sales success. http://www.gourmetbusiness.com/ezines/gb-ihhswrap-2019/editors-view/ http://www.gourmetbusiness.com/ezines/gb-ihhswrap-2019/editors-view/ Fri, 03 May 2019 00:00:00 GMT The Ambiente Fair in Frankfurt, Germany took place last month. This year’s event was spectacular as usual with a host of interesting educations events, and products across a number of categories from suppliers that hail from all corners of the earth. There is so much to see, and the show represents an incredible opportunity to understand the trends driving product design. As I toured the various halls in the show, I identified some outstanding new product introductions across housewares and tabletop. I even chose a few favorites that were on trend and seemed to possess all off the necessary elements to make them a commercial success. Next month the Spring Tabletop Market will take place in New York City. In this issue you will also find a preview of some of the new designs that will be showcased for the first time. See how tabletop suppliers are trying to appeal to a younger audience with their new designs and functionality. I hope you are able to find some products that spark your interest for the new year. http://www.gourmetbusiness.com/ezines/gb-ambiente-2019/ http://www.gourmetbusiness.com/ezines/gb-ambiente-2019/ Fri, 29 Mar 2019 00:00:00 GMT This issue has a comprehensive overview of some of the new products that will be on display at the upcoming 2019 IH + HS in Chicago. http://www.gourmetbusiness.com/ezines/gb-ihhs19-2019/ http://www.gourmetbusiness.com/ezines/gb-ihhs19-2019/ Thu, 21 Feb 2019 00:00:00 GMT We look at the trends that will be driving product design in 2019 http://www.gourmetbusiness.com/ezines/january-2019/editors-view/ http://www.gourmetbusiness.com/ezines/january-2019/editors-view/ Fri, 25 Jan 2019 00:00:00 GMT The winter edition of the Las Vegas Market Show is schedule to take place later this month. In this issue of Gourmet Business you will see a preview of new products that will be introduced by exhibitors. There has been a lot of demand for products that are distinct and have an artisan made look and feel. You will see from the preview that this show is the place to be to see these types of products, and hear the stories behind their creation. I hope you have managed to set aside some time to visit Las Vegas, and get the new year started out right. See you at the show! http://www.gourmetbusiness.com/ezines/gb-lvwinter-2019/ http://www.gourmetbusiness.com/ezines/gb-lvwinter-2019/ Tue, 08 Jan 2019 00:00:00 GMT The cookware market has changed over the years, with the younger generation creating a different kind of demand. In this issue we cover the newest offerings in the marketplace. http://www.gourmetbusiness.com/ezines/gb-october-2018/ http://www.gourmetbusiness.com/ezines/gb-october-2018/ Fri, 04 Jan 2019 00:00:00 GMT The latest styles were on display during the autumn tabletop market week, providing a preview for what is to appear on store shelves in the New Year. In this issue you will find the latest products that will go forward in 2019, and learn about the hot trends in the industry. The products on display were attractive and in some cases quite innovative. See how manufacturers and being creative with the layering of glazes, and adapting their style and price points to appeal to a younger consumer demographic. Enjoy this first glimpse at the latest in tabletop fashion. http://www.gourmetbusiness.com/ezines/2019-fall-tabletop-wrap/ http://www.gourmetbusiness.com/ezines/2019-fall-tabletop-wrap/ Fri, 04 Jan 2019 00:00:00 GMT In this issue you can read about Henri Hutin creating the first French non-GMO Brie cheese. There is a SIAL Paris recap and a WFFS preview. http://www.gourmetbusiness.com/ezines/fcc-wffs-2019/ http://www.gourmetbusiness.com/ezines/fcc-wffs-2019/ Fri, 04 Jan 2019 00:00:00 GMT In this issue you can get a recap of my top finds from SIAL Paris 2018. Learn how Elmhurst has transformed from a dairy supplier to all plant-based milks. A Winter Fancy Food Show preview is also featured. http://www.gourmetbusiness.com/ezines/ffq-wffs-2019/ http://www.gourmetbusiness.com/ezines/ffq-wffs-2019/ Fri, 04 Jan 2019 00:00:00 GMT The 2018 Holiday Gift Guide presents some of the best products for gift giving from a variety of different industries. http://www.gourmetbusiness.com/ezines/gb-september-2018/editors-view/ http://www.gourmetbusiness.com/ezines/gb-september-2018/editors-view/ Fri, 05 Oct 2018 00:00:00 GMT With Fresh tomatoes from the recent harvest making their way into stores, it’s the ideal time for consumers to experience the authentic caprese salad, which should require the unique flavor of Bufala Mozzarella. In this issue, we will give you a refresher course on this special cheese. Mozzarella di Bufala Campana can only be made with water-buffalo milk from a limited area in southern Italy and in accordance with a set procedure. With consumption of fresh mozzarella on the rise, it is important to understand what makes this cheese so special. We also feature some of the new cheese and charcuterie products that we experienced at the Summer Fancy Food Show that will be finding their way into the marketplace this season. http://www.gourmetbusiness.com/ezines/fcc-september-2018/ http://www.gourmetbusiness.com/ezines/fcc-september-2018/ Fri, 28 Sep 2018 00:00:00 GMT In this issue learn about Dutch Graskaas, the special cheese made from the early spring milk. Also find out about 10 Spanish Goat Cheeses to know. http://www.gourmetbusiness.com/ezines/fcc-june-2018/ http://www.gourmetbusiness.com/ezines/fcc-june-2018/ Fri, 28 Sep 2018 00:00:00 GMT The Las Vegas Summer Market will take place at the end of this month. The resources available at this market have grown significantly, making a visit a great opportunity to preview a wide range of products. In this issue we bring you a broad preview of some of the exciting new products you will find at the show. As you will see in the issue, a buyer can expect to find products to fit any merchandising scheme from supreme elegance to fun and whimsy. We hope you see something that catches your eye, and helps you discover new and interesting products. Enjoy the market. http://www.gourmetbusiness.com/ezines/july-2018/ http://www.gourmetbusiness.com/ezines/july-2018/ Tue, 17 Jul 2018 00:00:00 GMT The Summer Fancy Food Show opens in NYC this weekend, and in this issue you will find a preview of some of the new products being introduced. This issue will also be available in a special printed issue that you can pick up from the media bins at the show. Our contributing editor Melanie Young looks at the nut milk category, which has been growing in recent years. The nut milk round up will help you become familiar with some of the great products available in the category. A legacy brand in the olive oil category, Colavita, is celebrating its 40th anniversary in the USA this year. Learn about the history and important milestones that the company has achieved since it’s beginnings in the USA. http://www.gourmetbusiness.com/ezines/ffq-june-2018/ http://www.gourmetbusiness.com/ezines/ffq-june-2018/ Wed, 27 Jun 2018 00:00:00 GMT In the Spring edition of Fine Foods Quarterly you will find a recap of the new products from the 2018 Winter Fancy Food Show. http://www.gourmetbusiness.com/ezines/ff-spring-2018/ http://www.gourmetbusiness.com/ezines/ff-spring-2018/ Mon, 18 Jun 2018 00:00:00 GMT In this issue we uncover new items that were unveiled at the 2018 IH + HS in Chicago. http://www.gourmetbusiness.com/ezines/june-2018/ http://www.gourmetbusiness.com/ezines/june-2018/ Wed, 13 Jun 2018 00:00:00 GMT